Adelaide Apricot Slice
The Adelaide Apricot Slice is a delectable treat that has been cherished for generations in South Australia. Known for its rich apricot flavor and crumbly texture, this slice is a perfect accompaniment to tea or coffee. The origins of this recipe can be traced back to the thriving apricot orchards surrounding Adelaide, where ripe apricots are abundant and celebrated during the harvest season.
Ingredients
To create the most authentic Adelaide Apricot Slice, gather the following ingredients:
- Dried Apricots - 250g
- All-Purpose Flour - 1 cup
- Brown Sugar - 1/2 cup
- Unsalted Butter - 125g, softened
- Eggs - 2
- Baking Powder - 1 teaspoon
- Vanilla Extract - 1 teaspoon
- Salt - 1/4 teaspoon
- Shredded Coconut - 1/2 cup
Preparation
Step 1: Prepare the Apricots
Start by chopping the dried apricots into small pieces. Place them in a bowl and cover with hot water. Allow the apricots to soak for 10 minutes, which will help to plump them up, lending a moist texture to the slice.
Step 2: Preheat the Oven
Preheat your oven to 180°C (350°F) and line a rectangular baking tin with parchment paper. This will prevent the slice from sticking and allow for easy removal once baked.
Step 3: Create the Base Mixture
In a large mixing bowl, cream together the unsalted butter and brown sugar until the mixture is light and fluffy. Gradually add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Add these dry ingredients to the butter mixture and fold gently until everything is combined.
Step 4: Add Apricots and Coconut
Drain the soaked dried apricots and add them to the mixture along with the shredded coconut. Stir until the apricots and coconut are evenly distributed throughout the batter.
Cooking Process
Step 5: Bake the Slice
Pour the prepared batter into the lined baking tin, smoothing the top with a spatula. Place the tin in the preheated oven and bake for 30 to 35 minutes or until golden brown on top and a skewer inserted into the center comes out clean. Refer to your cooking timer to ensure precise timing.
Enjoying Adelaide Apricot Slice
Allow the slice to cool in the tin for 10 minutes before transferring to a wire rack to cool completely. Cut into squares to serve. The Adelaide Apricot Slice is best enjoyed with a cup of tea or coffee, making it an ideal morning or afternoon snack. Store any leftovers in an airtight container at room temperature for up to one week.
This delightful, traditional Adelaide recipe is not only easy to make but also a wonderful way to celebrate South Australia's culinary heritage. Share this slice with friends and family, and let the flavors of ripe apricots and coconut transport you to the sun-drenched orchards of Adelaide.