Recipes | I've Been Cooking

Ufi Patele

Ufi Patele is a traditional Pacific Island dish featuring soft mashed taro, blended with creamy coconut and a hint of lime. It's perfect as a warm and hearty side or main course.

🇳🇺 Niue$$

Chotda Bengpe

Chotda Bengpe is a vibrant Thai-inspired dish featuring succulent shrimp cooked in a fragrant coconut milk base, infused with lemongrass and galangal, and brightened by pineapple and lime for a refreshing culinary experience.

🇬🇺 Guam$$

Central Cassava Cake

Central Cassava Cake is a rich and creamy dessert made from grated cassava and coconut milk, perfect for those who love tropical flavors.

🇨🇫 Central African Republic$$

Island Coconut Bites

These Island Coconut Bites are a delightful fusion of chewy coconut, crunchy almonds, and sweet honey, perfect for a quick snack or healthy treat.

🇦🇮 Anguilla$

Caril Salamun

Caril Salamun is a rich and fragrant salmon curry hailing from Southeast Asia, perfectly blending aromatic spices with creamy coconut milk for an indulgent main course.

🇹🇱 Timor-Leste$$

Simbu Sweet

Simbu Sweet is a delightful and fragrant dessert made with glutinous rice cooked in rich coconut milk, sweetened with palm sugar, and infused with aromatic pandan leaves and a hint of salt, offering a luscious, creamy treat.

🇵🇬 Papua New Guinea$

Sapé Bâtili

Sapé Bâtili is a fragrant and flavorful West African dish combining tenderly cooked chicken with aromatic spices and coconut-infused rice, perfect for a hearty meal.

🇧🇫 Burkina Faso$$

Tahiti Pearl Vineet

Tahiti Pearl Vineet is a vibrant and healthy tropical dish that combines the nutty flavors of pearl millet with the creamy richness of coconut milk and the freshness of mango, lime, and cilantro, infused with aromatic spices like turmeric, cumin, and coriander.

🇵🇫 French Polynesia$$

Huvandhumaa Bis

Huvandhumaa Bis is a traditional and fragrant Maldivian dessert made from coconut, sugar, cardamom, and rose water, perfect for sweet lovers seeking a taste of the exotic.

🇲🇻 Maldives$

Montserratian Spice Shell

Montserratian Spice Shell is a vibrant and aromatic seafood dish rich with a blend of island spices, coconut milk, and fresh herbs that capture the essence of Caribbean cuisine.

🇲🇸 Montserrat$$

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