Ajvar Grillski Recipe

Background and History

Ajvar Grillski is a delicious dish originating from the Balkan region, particularly popular in Serbia and North Macedonia. This dish capitalizes on the robust flavors of ajvar, a savory spread made primarily of roasted red peppers and eggplant. The name "Ajvar" itself is derived from the Serbian word for "caviar," reflecting its significance in the region's culinary history. Traditionally, ajvar would be made in large batches at the end of the pepper season, preserved for use throughout the year. Paired with grilled meats, this dish showcases the harmony between the smoky, sweet notes of roasted vegetables and the charred richness of meat, creating an unforgettable culinary experience.

Ingredients

• Red Peppers - 4 large
• Eggplant - 1 medium
• Garlic - 3 cloves
• Olive Oil - 3 tablespoons
• Vinegar - 1 tablespoon
• Salt - to taste
• Black Pepper - to taste
• Lemon - juice of 1
• Mix of Grilled Meats such as chicken, pork, and beef - 1 kg
• Flatbread or Pita - for serving
• Fresh Parsley - for garnish

Preparation

Begin by preparing the ajvar. Roast the red peppers and the eggplant over an open flame or in the oven at 220°C (428°F) until the skin is charred and starts to peel. This will take around 20-30 minutes. Transfer the roasted vegetables into a bowl and cover with a lid or plastic wrap to let them steam for a few minutes. This makes the peeling process easier.

Once cooled, peel the charred skins off the red peppers and eggplant. Discard the seeds from the peppers. Place the flesh into a food processor along with the garlic, and blend until smooth.

Cooking Process for Ajvar

In a skillet, heat olive oil over medium heat. Add the blended mixture into the skillet and cook for about 15-20 minutes, stirring occasionally to prevent sticking. Add vinegar, salt, and black pepper to taste. After cooking, remove from heat and stir in the lemon juice. Allow it to cool before serving.

Preparing and Cooking the Grilled Meats

Season the mix of grilled meats generously with salt and black pepper. Preheat a grill to medium-high heat. Grill each type of meat until it reaches your desired level of doneness, ensuring each piece is cooked evenly throughout. This should take approximately 15-20 minutes on each side, depending on the thickness. Refer to this cooking timer to aid with timing. Once cooked, let the meat rest for a few minutes to retain its juices.

Serving and Enjoyment

Warm up the flatbread or pita on the grill for a few moments on each side. This dish is best served family-style. Spread a generous amount of ajvar over the bread, add pieces of the grilled meats and garnish with chopped fresh parsley. Pair with a salad and a glass of wine or a cold beer, making it a perfect meal for any gathering.