Ajvar Rolls

Ajvar rolls are a delightful and savory treat that originated in the Balkan region. Ajvar, a traditional condiment made from roasted red peppers and eggplants, is the star ingredient in this dish. Often referred to as the caviar of the Balkans, ajvar has a rich, smoky flavor that pairs perfectly with fresh bread. These rolls are perfect as an appetizer or a snack, offering a burst of flavor in every bite.

History of Ajvar

The history of ajvar dates back centuries, with roots traced to the Southeastern European countries including Serbia, North Macedonia, and Bosnia and Herzegovina. Traditionally made during the autumn months, ajvar was a way to preserve the bountiful harvest of peppers and eggplants for the winter. Each region has its own variation, with some recipes calling for the addition of garlic or hot peppers to give it an extra kick.

Ingredients

• Bread dough - 500g
• 1 cup of ajvar
• 200g of feta cheese
• 1 egg - for egg wash
• 2 tablespoons of olive oil
• 1 tablespoon of oregano - dried
• Salt and pepper to taste

Preparation

Step 1: Prepare the Dough

Start by preparing your bread dough. You can either use homemade bread dough or store-bought. Ensure the dough is well-kneaded and has risen to double its size.

Step 2: Roll Out the Dough

On a floured surface, roll out the dough into a large rectangle, approximately 1/2 inch thick. Use a rolling pin for an even thickness.

Step 3: Spread the Ajvar

Generously spread a layer of ajvar over the dough, ensuring it reaches all the edges for full coverage.

Step 4: Add Cheese

Sprinkle crumbled feta cheese evenly over the ajvar. The salty, creamy texture of the cheese complements the ajvar beautifully.

Step 5: Roll the Dough

Starting from one end, carefully roll the dough into a log. Make sure the roll is tight but not too tight to cause the fillings to spill out.

Step 6: Cut into Rolls

Slice the log into individual rolls, about 2 inches thick, and place them on a lined baking tray.

Step 7: Prepare Egg Wash

In a small bowl, whisk together the egg and olive oil. Brush this mixture over the rolls to give them a golden-brown finish once baked.

Step 8: Season and Bake

Sprinkle the rolls with oregano, salt, and pepper to taste. Bake in a preheated oven at 180°C (356°F) for about 25-30 minutes or until golden brown. For consistent monitoring, use a cooking timer.

How to Enjoy

Ajvar rolls are best enjoyed warm, straight out of the oven. They pair wonderfully with a simple green salad or a bowl of soup. Serve them as part of a mezze platter or as a standout appetizer at your next gathering. Their vibrant red color from the ajvar makes them a visually appealing addition to any table.

Store any leftovers in an airtight container and reheat them gently before serving to maintain their delightful texture and flavor.