Still hungry? Check out more recipes below!
A classic Romanian eggplant spread made from roasted eggplants blended with onion, sunflower oil, a touch of mayonnaise and lemon, served with tomatoes, roasted red pepper, and parsley on bread. Creamy, smoky, and fresh.
Kokoda is Fiji’s coconut-and-lime cured fish salad featuring mahi-mahi tossed with silky coconut cream, crisp vegetables, and fresh herbs for a bright, creamy, and gently spicy bite.
Andorran Chèvre Bites are delightful appetizers featuring creamy chèvre wrapped in crispy phyllo dough, drizzled with honey and seasoned with fragrant herbs.
Hyangwi Sangchu-twigim is a delightful Korean-style tempura, featuring fresh fragrant greens and perilla leaves lightly battered and fried to a crisp, accompanied by a savory soy dipping sauce.
Mariana Spice Bites are a zesty and flavorful appetizer made with shrimp lightly seasoned with a blend of spices and herbs, perfect for any gathering.
Bouvet's Ocean Bites is a delightful medley of shrimp, scallops, and calamari, enhanced with fresh garlic, lemon, and a touch of spice, perfect for an evening snack or appetizer.
Queijo Zangado is a spicy Brazilian-inspired cheese appetizer that combines the rich flavors of cheese with a punch of chili pepper and aromatics like garlic and oregano.
The Šumadija Smoke Platter is a robust and flavorful combination of smoked meats, cheeses, and fresh accompaniments, perfect as an appetizer or a hearty snack.
Makamba Mofo is a delightful shrimp fritter dish that combines the savory flavors of shrimp with aromatic spices for a crispy and flavorful snack or appetizer.
Caledonian Crevettes is a simple yet elegant dish featuring prawns sautéed in a flavorful mix of garlic, herbs, and white wine, perfect for a light dinner or a sophisticated appetizer.
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