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Akondro Voanjo Mamy

Akondro Voanjo Mamy is a delightful Madagascan dessert that combines ripe bananas ('akondro') and peanuts ('voanjo') with sugar, butter, coconut milk, and aromatic spices for a sweet and creamy treat.

Difficulty
Difficulty
Easy
Prep Time
Prep Time
20 min
Cost
Cost
Low
Calories
300
Protein
8g
Sugar
35g
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Akondro Voanjo Mamy

A Taste of Madagascar: Akondro Voanjo Mamy Introduction

Akondro Voanjo Mamy is a delightful dessert from Madagascar, where bananas and peanuts blend harmoniously to create a flavorful and sweet dish. Historically, this dish has been enjoyed by locals for its simplicity and the availability of its key ingredients, Bananas are abundant in Madagascar due to the tropical climate, and peanuts are a staple found in many dishes across the island.

Ingredients

Preparation

Step 1: Preparing the Ingredients

Begin by peeling the bananas and slicing them into thin rounds. Crush the peanuts until they reach a coarse consistency. Set aside.

Step 2: Mixing the Ingredients

In a mixing bowl, combine the sliced bananas, crushed peanuts, and sugar. Stir gently to ensure all ingredients are evenly distributed.

Step 3: Preparing the Cooking Base

In a saucepan, melt the butter over medium heat. Add the coconut milk, cinnamon, vanilla extract, and a pinch of salt. Stir continuously until the mixture becomes smooth and begins to simmer.

Cooking Process

Step 4: Cooking the Mixture

Add the banana and peanut mixture to the saucepan. Reduce the heat to low and let it simmer for about 15 minutes. Stir occasionally to prevent sticking and burning.

Step 5: Thickening the Sauce

As the mixture cooks, it will begin to thicken. Once it reaches a thick, creamy consistency and the bananas are soft, remove it from the heat. This part of the cooking should take approximately 20 minutes in total.

How to Enjoy Akondro Voanjo Mamy

Serving Suggestions

Serve the Akondro Voanjo Mamy warm, garnished with additional crushed peanuts for a delightful crunch. It pairs excellently with a scoop of vanilla ice cream or a dollop of whipped cream.

Accompanying Beverages

Consider enjoying this sweet treat with a hot cup of Malagasy coffee or a chilled glass of coconut water for a refreshing contrast.

Conclusion

Akondro Voanjo Mamy is a testament to the rich culinary heritage of Madagascar, offering a sweet, nutty, and creamy experience that brings out the best of local flavors. Whether you're enjoying it as a comforting dessert or a sweet snack, this dish is sure to delight anyone who tries it.

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