Alpine Tarte au Bleu
Background and History
The Alpine Tarte au Bleu is a savory tart that highlights the rich and robust flavors of blue cheese, a specialty nestled in the heart of the Alpine regions. Traditionally made with local ingredients, this tart exemplifies the rustic yet nuanced fare typical of the Alpine culinary tradition. Blue cheese, known for its vibrant taste and creamy texture, becomes the star of this dish, harmoniously blending with other classic components to create a flavorful and comforting meal.
The origins of blue cheese are steeped in legend, with one popular tale suggesting the serendipitous discovery of the bold-flavored cheese in a cool cave near Roquefort, France. Regardless of the exact origins, the distinct mold-striated cheese has long been prized in European cuisine. The Alpine Tarte au Bleu captures this heritage by pairing it with cheese, cream, and herbs, all baked to perfection in a buttery crust. As with many Alpine dishes, the preparation method is designed to be both practical, for the resourceful cook, and immensely satisfying.
Ingredients
- Blue Cheese - 200g
- Pastry Dough - 1 sheet
- Eggs - 3
- Heavy Cream - 150ml
- Whole Milk - 100ml
- Butter - 30g
- Thyme - 2 teaspoons, fresh and chopped
- Onion - 1 medium, finely chopped
- Garlic - 2 cloves, minced
- Salt - to taste
- Black Pepper - to taste
Preparation
Step 1: Preparing the Pastry
Start by rolling out the pastry dough to fit a 9-inch tart pan. Gently press the dough into the corners of the pan and trim any excess from the edges. Refrigerate the pastry-lined pan for at least 30 minutes to rest the dough and prevent shrinkage during baking.
Step 2: Pre-Cooking the Pastry
Preheat your oven to 190°C (375°F). Line the chilled dough with parchment paper and fill with pie weights or dried beans. Bake the base for 15 minutes, then remove the parchment and weights and bake for another 5 minutes until lightly golden. This process ensures a crisp and delicious crust.
Cooking Instructions
Step 1: Preparing the Filling
While the pastry shell is baking, begin preparing the filling. In a skillet over medium heat, melt the butter and add the onion and garlic. Sauté until the onion becomes translucent, about 5 minutes. Add the thyme and cook for an additional 2 minutes to release the herbs' aroma.
Step 2: Mixture Preparation
In a bowl, whisk together the eggs, milk, and cream until well blended. Stir in the onion mixture, then crumble the blue cheese into the bowl, gently folding into the mixture. Season with salt and pepper to taste.
Final Step: Baking the Tart
Pour the filling into the pre-baked pastry shell and spread evenly. Bake in the preheated oven for about 25-30 minutes, until the tart is set, and the top is slightly golden. Check your cooking timer to avoid overcooking. The center should be firm but jiggle slightly when shaken.
Enjoying the Alpine Tarte au Bleu
Allow the tart to cool for a few minutes before slicing. Serve warm or at room temperature for best flavor. The Alpine Tarte au Bleu pairs wonderfully with a simple green salad and a crisp white wine, highlighting the complex, aromatic flavors inherent in the tart. Its rich, savory profile makes it an ideal main course for a leisurely lunch or a gourmet dinner party. Invite friends to enjoy the heartwarming simplicity of this Alpine classic, reminiscent of cozy mountain chalet gatherings.
Enhance the experience with artisanal bread and perhaps a sprinkle of fresh thyme leaves over the top for added fragrant appeal. Whether enjoyed as the star of the meal or a complement in a larger spread, this dish promises satisfaction with each bite.