Ametlles d'Anís

Introduction to Ametlles d'Anís

Ametlles d'Anís, or Anise Almonds, are a traditional treat hailing from the picturesque regions of Spain, particularly Catalunya. This delicacy is renowned for its irresistible combination of sweet almonds and the distinctive anise flavor, which has been a favorite in Spanish cuisine for centuries.

The history of Ametlles d'Anís is intertwined with the Moorish influence on the Iberian Peninsula, where almonds and anise were commonly used in various dishes. Over time, these ingredients were integrated into local desserts, giving rise to this unique and aromatic confection.

Ingredients

• Almonds - 200g
• Anise seeds - 1 tablespoon
• Sugar - 100g
• Water - 50ml
• Honey - 2 tablespoons

Preparation of Ametlles d'Anís

Step 1: Toasting the Almonds

Begin by preheating your oven to 180°C (350°F). Spread the almonds evenly on a baking sheet and toast them in the oven for about 10 minutes, or until they turn golden brown. This process enhances the nutty flavor, crucial for the dish.

Step 2: Preparing the Anise Syrup

While the almonds are toasting, combine anise seeds, sugar, and water in a saucepan over medium heat. Stir continuously until the sugar dissolves into the water, forming a fragrant syrup. This should take about 5 minutes.

Step 3: Coating the Almonds

Once the almonds are toasted, remove them from the oven and immediately pour them into the saucepan with the anise syrup. Stir well to ensure each almond is fully coated with the syrup, letting them absorb the flavor.

Step 4: Adding Honey

To enhance the sweetness and binding of the almonds, add honey to the mixture. Continue to stir until the honey is evenly distributed and the mixture becomes sticky.

Step 5: Setting the Ametlles d'Anís

Line a baking tray with parchment paper and pour the coated almonds onto it. Use a spatula to spread them into a single layer. Allow the mixture to cool completely, letting the coating harden.

Enjoying Ametlles d'Anís

These delightful treats can be enjoyed in numerous ways. Ametlles d'Anís make an excellent accompaniment to coffee or tea, adding a touch of sweetness to your afternoon break.

For festive occasions, serve Ametlles d'Anís alongside other traditional Spanish desserts like turrón or polvorones. They also make a perfect sweet snack when enjoying a glass of Spanish white wine.

Store your Ametlles d'Anís in an airtight container to maintain their freshness and enjoy their delightful crunch and aromatic flavor whenever you like.