Anatolian Nut Brioche

Introduction to Anatolian Nut Brioche

The Anatolian Nut Brioche is a delectable bread that merges the rich baking traditions of the Anatolian region with the delightful crunch of assorted nuts. This brioche is soft, buttery, and filled with the warmth of toasted nuts, making it a perfect accompaniment for both breakfast and tea-time. The history of this bread can be traced back to the opulent Ottoman kitchens where the use of nuts in confectionery was prevalent. Today, this brioche continues to be a beloved treat, celebrated for its rich flavors and tender crumb.

Ingredients

• Flour - 500g
• Yeast - 10g
• Milk - 250ml
• Sugar - 50g
• Butter - 100g
• Eggs - 3
• Salt - 5g
• Walnuts - 50g
• Hazelnuts - 50g
• Pistachios - 50g

Preparation

Step 1: Preparing the Dough

Begin by warming the milk slightly. Add the yeast and sugar, then let it sit for 5-10 minutes until frothy. In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the milk-yeast mixture. Add the butter and eggs, mixing well to form a sticky dough.

Step 2: Kneading and Rising

Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Place it in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours until doubled in size.

Step 3: Preparing the Nut Filling

While the dough is rising, toast the walnuts, hazelnuts, and pistachios in a dry pan over medium heat to enhance their flavor. Once toasted, chop them coarsely and set aside.

Cooking Process

Step 1: Incorporating the Nuts

After the dough has risen, punch it down to release the air. Turn it onto a floured surface and knead in the toasted walnuts, hazelnuts, and pistachios evenly throughout the dough.

Step 2: Shaping the Brioche

Shape the dough into a loaf or divide into smaller portions to create individual brioches. Place them onto a baking tray lined with parchment paper.

Step 3: Final Rise and Baking

Cover and let the brioche rise for another 30-40 minutes while preheating the oven to 180°C. Brush the top with a beaten egg for a glossy finish. Bake for 25-30 minutes until golden brown and cooked through. For precise timing, consider setting a cooking timer to ensure optimal results.

How to Enjoy Anatolian Nut Brioche

This brioche, with its nutty richness, is best enjoyed fresh out of the oven while still warm. It can be savored on its own or with a slather of butter or honey. Pair it with a strong Turkish coffee or a cup of aromatic tea to enhance the flavors of this luxurious loaf.