Ankara Anise Börek
Introduction
Ankara Anise Börek is a savory pastry deeply rooted in Turkish cuisine, known for its unique blend of flavors and aroma brought by the anise seeds. Originating from Turkey's capital, Ankara, this dish plays a significant role in Turkish culinary tradition.
Börek has a rich history, believed to have been influenced by the cuisines of Central Asia and the Mediterranean. It is a staple in Turkish households and a popular street food, often enjoyed with a side of Turkish tea.
Ingredients
- Phyllo dough - 500g, thawed
- Ground beef - 250g
- Onion - 1 large, finely chopped
- Garlic - 2 cloves, minced
- Olive oil - 2 tablespoons
- Anise seeds - 1 tablespoon
- Salt - 1 teaspoon
- Black pepper - 1 teaspoon
- Parsley - 30g, chopped
- Egg - 1, beaten (for brushing)
- Sesame seeds - for garnish
Preparation
Begin by preparing the filling for your börek. Heat the olive oil in a pan over medium heat. Add the onion and garlic and sauté until they become translucent.
Add the ground beef to the pan, stirring occasionally, until it is fully cooked and browned. Season the mixture with anise seeds, salt, and black pepper to taste. Finally, stir in the chopped parsley.
Rolling the Börek
Lay one sheet of phyllo dough on a clean surface and lightly brush with olive oil. Place another sheet on top and brush again. Continue this process for five sheets.
Spread a portion of the prepared meat mixture along one edge of the stacked phyllo. Roll the dough tightly to form a cylinder. Form the rolled cylinder into a spiral shape. Repeat the process with the remaining phyllo sheets and filling.
Cooking Process
Preheat the oven to 180°C (356°F). Place the rolled börek spirals on a baking tray lined with parchment paper. Brush the tops with a beaten egg for a shiny finish and sprinkle with sesame seeds.
Bake the börek in the preheated oven for approximately 25-30 minutes or until golden brown and crispy. Use a cooking timer to help keep track of the baking time.
How to Enjoy Ankara Anise Börek
Ankara Anise Börek is best enjoyed fresh out of the oven, allowing the crispiness of the phyllo and the savory, aromatic filling to be fully appreciated. Serve it warm as a snack or an appetizer accompanied by a refreshing glass of traditional Turkish tea or ayran, a cold yogurt-based drink.
This dish not only offers a taste of Turkish tradition but also becomes a delightful treat for any gathering, encapsulating the rich flavors and history of Ankara's renowned cuisine.