Ankara Bites

A Brief History of Ankara Bites

Ankara Bites, a delightful fusion of culinary influences, represents the harmonious blend of traditional African flavors and contemporary snack culture. Emerging in the buzzing city streets of West Africa, particularly Nigeria, this snack combines native ingredients like beans, peanuts, and spices to create bite-sized pieces of heaven. Named after Ankara fabric, known for its vibrant patterns, Ankara Bites are equally colorful and flavorful.

Ingredients

• Beans - 2 cups (preferably black-eyed or brown beans)
• Peanuts - 1 cup
• Pepper - 1 tablespoon (adjust to taste)
• Onion - 1 medium, finely chopped
• Garlic - 2 cloves, minced
• Vegetable Oil - for frying
• Salt - to taste
• Water - as needed

Preparation

Soaking the Beans

Start by soaking the beans in enough water to cover them for at least 2 hours or overnight. This will soften the beans and make it easier to remove the skin, which results in a smoother texture in the final bites.

Preparing the Peanuts

While your beans are soaking, roast your peanuts. Use a dry, non-stick pan over medium heat, stirring occasionally until the peanuts are golden brown and aromatic.

Blending the Ingredients

Once the beans are soaked and skinned, place them in a blender with the pepper, onion, and garlic. Blend the mixture until it forms a thick, cohesive paste, adding water gradually to achieve the right consistency.

The Cooking Process

Mixing the Ingredients

Transfer your blended mixture into a large bowl and stir in the roasted peanuts. Season with salt to taste, ensuring all ingredients are well combined.

Shaping the Bites

With the mixture ready, use a tablespoon to scoop portions of the mixture and shape them into rounds or small patties, depending on your preference. Ensure they are uniform for even cooking.

Frying the Ankara Bites

Heat the vegetable oil in a deep frying pan over medium-high heat. To test if the oil is hot enough, drop a small piece of the mixture in; it should sizzle immediately. Fry the bites in batches, ensuring not to overcrowd the pan, for about 5 minutes on each side or until golden brown and crispy. Use a slotted spoon to remove them and lay on a paper towel to drain any excess oil.

The total frying time may vary but typically it should not exceed 15 minutes. Use a cooking timer to keep track.

How to Enjoy Ankara Bites

Ankara Bites are best enjoyed fresh and hot, right after frying. They make a perfect snack or appetizer. Serve them with a dipping sauce of your choice, like a tangy tomato salsa or a creamy peanut dip, to enhance their flavor.

These can be served with chilled drinks or tea as an accompaniment, making them great for parties or casual gatherings. Their rich, nutty flavor makes them irresistible, ensuring they are a hit with both adults and kids alike.