Recipes | I've Been Cooking

Alps Inferno Rösti

Alps Inferno Rösti is a fiery and flavorful rendition of the Swiss classic potato dish, featuring a spicy kick from sausage and chili, perfectly balanced with creamy cheddar and sour cream.

🇨🇭 Switzerland$$

Montserratian Spice Shell

Montserratian Spice Shell is a vibrant and aromatic seafood dish rich with a blend of island spices, coconut milk, and fresh herbs that capture the essence of Caribbean cuisine.

🇲🇸 Montserrat$$

Kebuli Pillah

Kebuli Pillah is a fragrant and flavorful Middle Eastern-inspired rice dish featuring tender lamb and aromatic spices, perfect for an exotic dinner experience.

🇦🇫 Afghanistan$$

Nakamal Fry

Nakamal Fry is a vibrant, tangy, and spicy chicken dish infused with aromatic spices and fresh herbs, perfect for a flavorful dinner experience.

🇻🇺 Vanuatu$$

Miryang Tteokbokki

Miryang Tteokbokki is a popular Korean street food featuring chewy rice cakes and savory fish cakes bathed in a spicy, sweet, and umami-rich sauce. It's a comforting dish perfect for those who enjoy bold flavors.

🇰🇷 South Korea$$

Rojak Pengat

Rojak Pengat is a delightful Malaysian fruit and vegetable salad, combining tropical ingredients with a rich, creamy sauce that has a touch of spice.

🇮🇩 Indonesia$$

Ackee and Saltfish

Ackee and Saltfish is Jamaica's national dish, featuring a savory combination of bold flavors from saltfish and creamy ackee, seasoned with fresh herbs and peppers.

🇯🇲 Jamaica$$

Islander Tamarind Fusion

Islander Tamarind Fusion is a vibrant dish, bringing together the tangy taste of tamarind with the savory richness of chicken and coconut milk, spiced thoughtfully with chili and ginger.

🇭🇲 Heard and McDonald Islands$$

Mayotte Spice Fusion

The Mayotte Spice Fusion is a vibrant and aromatic dish that combines the essence of tropical flavors and spices. Perfect for an adventurous dinner and a chance to taste the exotic blends from the Comoros Islands.

🇾🇹 Mayotte$$

Lucian Pepperpot

Lucian Pepperpot is a rich and flavorful Caribbean stew, featuring a spicy combination of beef and pork seasoned with aromatic spices and Scotch Bonnet peppers, simmered in a savory coconut sauce.

🇱🇨 Saint Lucia$$

I've been...

Alps Inferno Rösti

Montserratian Spice Shell

Kebuli Pillah

Nakamal Fry

Miryang Tteokbokki

Rojak Pengat

Ackee and Saltfish

Islander Tamarind Fusion

Mayotte Spice Fusion

Lucian Pepperpot

I've been...

Alps Inferno Rösti

Montserratian Spice Shell

Kebuli Pillah

Nakamal Fry

Miryang Tteokbokki

Rojak Pengat

Ackee and Saltfish

Islander Tamarind Fusion

Mayotte Spice Fusion

Lucian Pepperpot