Ankara Börekçi

Background and History

Ankara Börekçi is a savory pastry that originates from the vibrant streets of Ankara, the capital of Turkey. Börek is a traditional Turkish pastry that has been enjoyed by generations, and Ankara Börekçi is a unique variant that showcases the rich culinary heritage of the region. The pastry is known for its flaky texture and delicious fillings, ranging from meat to cheese, and sometimes vegetables. It's a staple in Turkish households and often enjoyed with a cup of Turkish tea.

Ingredients

• Phyllo dough - 12 sheets
• Ground beef - 500 grams
• Onion - 1 large, finely chopped
• Olive oil - 2 tablespoons
• Parsley - 1/4 cup, chopped
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Paprika - 1/2 teaspoon
• Butter - melted, for brushing
• Egg - 1, lightly beaten (for egg wash)
• Sesame seeds - for sprinkling

Preparation

To begin crafting Ankara Börekçi, start by preparing the savory filling. Heat the olive oil in a pan over medium heat. Add the chopped onion and sauté until translucent. Then, add the ground beef and cook until fully browned. Ensure to break up any large clumps of meat. Stir in the salt, black pepper, and paprika for seasoning. Once the meat is cooked through, remove from heat and mix in the chopped parsley.

Assembling the Börek

Preheat your oven to 180°C (356°F). Lay out one sheet of phyllo dough on a clean surface and brush it generously with melted butter. Place another sheet on top and repeat the process until you have three layers. Spoon a portion of the beef filling along one edge of the dough, then roll the dough tightly into a log. Curve the log into a coil shape if desired and place on a baking tray lined with parchment paper. Repeat the process with the remaining ingredients.

Brush the tops with beaten egg and sprinkle with sesame seeds for added flavor and texture.

Cooking Process

Place the tray in the preheated oven and bake the Börek for about 30-35 minutes or until the pastry is golden brown and crispy. Use a cooking timer to ensure precision. Once cooked, allow them to cool slightly before serving.

How to Enjoy Ankara Börekçi

Ankara Börekçi is best enjoyed while warm, allowing the flavors of the filling to meld beautifully with the crispy phyllo. It's traditionally accompanied by a glass of hearty Turkish tea or a side of fresh salad for a complete meal experience. Whether served as a snack or part of a larger feast, the börek offers a delightful taste of Turkish culinary artistry.