Ankara Fusion Squares

About Ankara Fusion Squares

Ankara Fusion Squares bring together the rich tapestry of West African Ankara cuisine with global flavors to create a dish that is both familiar and innovative. Originally inspired by the bustling street food scenes in Lagos, these squares capture the essence of Nigerian culinary traditions while infusing international elements. The result is a versatile dish that can be enjoyed as a snack, appetizer, or main course, depending on how it is served. Its origins can be traced back to the 20th century, a period of culinary experimentation and cultural exchange.

Ingredients

• Cornmeal - 2 cups
• All-Purpose Flour - 1 cup
• Suya Spice - 2 tablespoons
• Coconut Milk - 1 can
• Eggs - 2, beaten
• Red Bell Pepper - 1, chopped
• Green Onions - 2 stalks, sliced
• Garlic Cloves - 3, minced
• Ginger - 1-inch piece, grated
• Salt - to taste
• Olive Oil - for frying

Preparation

1. Begin by preparing all the ingredients. Chop the red bell pepper, slice the green onions, mince the garlic cloves, and grate the ginger. Set these aside.
2. In a large mixing bowl, combine the cornmeal, all-purpose flour, and suya spice. Mix until evenly distributed.
3. Gradually add the coconut milk to the dry mixture, stirring continuously to avoid lumps.
4. Incorporate the beaten eggs into the batter, followed by the chopped red bell pepper, sliced green onions, garlic, and ginger. Season with salt and mix thoroughly.

Cooking Instructions

The perfectly crispy exterior yet soft and flavorful interior of Ankara Fusion Squares is achieved through careful cooking techniques.

1. Heat the olive oil in a deep skillet over medium heat. The oil should be about 1/4 inch deep to properly fry the squares.
2. Once the oil is hot, carefully spoon the batter into the skillet to form squares of approximately 3x3 inches.
3. Allow each square to cook for about 3-4 minutes on each side, or until they are golden brown and crispy. Adjust the heat as needed to ensure even frying.
4. Once cooked, remove the squares from the skillet and place them on a paper towel-lined plate to drain excess oil.

Serving Suggestions

Ankara Fusion Squares can be enjoyed both hot and at room temperature.

• Serve them alongside a tangy dipping sauce, such as a spicy peanut sauce or a sweet chilli sauce, to complement their rich flavors.
• Pair with a fresh salad of mixed greens and a light vinaigrette for a refreshing contrast to the hearty squares.
• For a more substantial meal, serve with a side of jollof rice or fried plantains.

Tips for Enjoyment

For the best experience, enjoy these squares fresh from the skillet. They can also be stored in an airtight container for up to two days and reheated in the oven for a quick snack.