Ankara Şeker Turtası
Background and History
Ankara Şeker Turtası, also known as Ankara Sugar Pie, is a traditional dessert from Turkey's capital, Ankara. The dish is a delightful representation of Turkish confectionery art, known for its rich sweetness and delicate pastry layers. Ankara, being a historical city, has influences from various cultures, and its cuisine reflects this diversity. The pie is often prepared during festive occasions and family gatherings, symbolizing hospitality and tradition.
Ingredients
- Flour - 2 cups
- Sugar - 1 cup
- Butter - 1/2 cup, softened
- Eggs - 3, separated
- Milk - 1 cup
- Vanilla extract - 1 teaspoon
- Baking powder - 1 teaspoon
- Walnuts - 1/2 cup, chopped
Preparation
- Begin by preheating your oven to 350°F (175°C).
- In a large mixing bowl, combine flour and baking powder.
- In a separate bowl, cream butter with sugar until light and fluffy.
- Add the egg yolks to the creamed mixture one at a time, blending well after each addition.
- Stir in milk and vanilla extract, mixing until smooth.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- In another bowl, whisk the egg whites until stiff peaks form.
- Fold the egg whites gently into the batter with a spatula, ensuring the mixture remains light and airy.
- Gently fold in walnuts.
Cooking Process
- Grease a pie pan and pour the batter evenly into the pan.
- Bake for approximately 30-35 minutes or until a toothpick inserted into the center of the pie comes out clean. Use a cooking timer to keep track of the baking time.
- Allow the pie to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, dust with additional sugar or garnish with more walnuts if desired.
How to Enjoy Ankara Şeker Turtası
Ankara Şeker Turtası can be enjoyed warm or at room temperature. It pairs wonderfully with a cup of Turkish tea or coffee, which complements its sweet, nutty flavor. Share it with family and friends at special gatherings or savor it on a quiet afternoon as a personal treat.