Apfel-Zitrus Strudel
Introduction to Apfel-Zitrus Strudel
The Apfel-Zitrus Strudel, a delightful twist on the traditional German dessert, combines the sweetness of apples with the zesty tang of citrus. This pastry has its roots in the Austro-Hungarian Empire, where strudel was first created. Over time, various regions have adapted the classic recipe to incorporate local ingredients, giving rise to versions like the Apfel-Zitrus Strudel. The layers of flaky pastry and the contrast of flavors make this dish an elegant end to any meal.
Ingredients
- 2 Apples (peeled, cored, and sliced)
- 1 Orange (juiced and zested)
- 1 Lemon (juiced and zested)
- 100g Sugar
- 1 tsp Cinnamon
- 50g Raisins
- 50g Butter (melted)
- 50g Nuts (chopped, optional)
- 250g Flour
- 125ml Water
- Pinch of Salt
- 1 Egg Yolk
Preparation
Preparing the Dough
Begin by preparing the strudel dough. In a large bowl, combine flour and a pinch of salt. Gradually add water and melted butter, mixing continuously until the dough is smooth and elastic. This process requires patience as the elasticity is crucial for the final texture. Once done, cover the dough with a damp cloth and let it rest for at least an hour.
Preparing the Filling
While the dough rests, prepare the filling. In a mixing bowl, combine apple slices, sugar, cinnamon, and raisins. Add the orange and lemon juices and zests, mixing well to coat the apple slices. Optionally, stir in chopped nuts for added texture and flavor.
Cooking Process
Assembling the Strudel
Preheat your oven to 180°C (356°F). On a clean, floured surface, roll the dough into a rectangle as thin as possible. Traditionally, you should be able to see through the dough without tearing it, as in classic Viennese strudel-making. Brush the dough with some of the melted butter and evenly spread the prepared filling across the dough, leaving a border around the edges.
Rolling the Strudel
Carefully roll the dough, starting from the edge closest to you, to form a tight log. Seal the ends to prevent the filling from leaking during baking. Place the rolled strudel seam side down on a baking sheet lined with parchment paper.
Baking the Strudel
Brush the top of the strudel with the remaining melted butter and egg yolk for a glossy finish. Bake in the preheated oven for 35-45 minutes, or until the pastry turns golden brown and crisp. Monitor your cooking timer to ensure perfect results.
Serving Suggestions
Let the Apfel-Zitrus Strudel cool slightly before slicing to retain its structure. Serve warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the flavors. This dish pairs beautifully with a hot beverage such as coffee or tea, making it an ideal choice for a cozy afternoon treat or a distinguished dessert at a dinner party.