Aquitaine Clove Tart

The Aquitaine Clove Tart is a traditional dessert hailing from the Aquitaine region of France, known for its rich history and culinary mastery. This tart brings together the subtle, spicy warmth of cloves with the sweetness of almonds, creating a unique and aromatic dessert. The origin of this recipe can be traced back to the 17th century, when spices like clove were treasured commodities in French cuisine. Influences from neighboring regions have shaped this dish into a beloved staple of local pastry, enjoyed during festivals and family gatherings alike.

Ingredients

• Clove - ground
• Almond flour
• Butter - unsalted and chilled
• Sugar
• Egg - large
• All-purpose flour
• Salt
• Water - cold

Preparation Method

1. Pulse all-purpose flour, almond flour, clove, and a pinch of salt together in a food processor.
2. Add cubes of butter into the mixture, pulsing until the texture resembles coarse crumbs.
3. Pour in cold water gradually, pulsing until the dough starts to come together.
4. Turn the dough onto a floured surface and knead gently to form a cohesive ball.
5. Wrap in plastic and chill in the refrigerator for about 30 minutes to an hour.

Cooking Process

1. Preheat your oven to 350°F (175°C) to prepare for baking.
2. Roll out the chilled dough on a flour-dusted surface to fit your tart pan.
3. Press the dough into the tart pan, ensuring it fits neatly into the edges, then trim any excess.
4. Line the dough with parchment and fill with pie weights or dried beans to blind bake for 15 minutes.
5. Remove the weights and parchment, then continue baking for another 10 minutes until slightly golden.
6. Whisk together egg and sugar in a bowl until fluffy, forming the sweet custard filling.
7. Pour the custard filling into the baked shell, spreading it evenly.
8. Sprinkle an additional pinch of ground clove over the top of the filling for added aroma.
9. Bake the tart in the oven for 25-30 minutes until the filling is set and lightly browned on top.
10. Allow the clove tart to cool completely on a wire rack before serving.

Enjoying Your Tart

This delightful clove tart is best enjoyed with a cup of freshly brewed tea or coffee. Its fragrant spice pairs well with the subtlety of the almond flour, creating a cozy and inviting dessert experience. For an added touch of authenticity, serve with a dollop of crème fraîche or a sprinkle of powdered sugar for sweetness.

As you savor each bite, imagine the historic kitchens of Aquitaine, bustling with activity and vibrant aromas. This tart not only satisfies the sweet tooth but also connects you to the rich heritage of French pastry. Set your cooking timer, and immerse yourself in the essence of Aquitaine with this traditional treat.