Aquitaine Herbes Satinées
Introduction to Aquitaine Herbes Satinées
Aquitaine Herbes Satinées is a classic dish originating from the lush southwestern region of France, Aquitaine. Known for its aromatic blend of herbs and delicate flavor, this dish has been cherished by many generations. Historically, the abundant herb gardens of Aquitaine provided an ideal setting for developing unique and savory culinary masterpieces. The dish focuses on celebrating the freshness and natural flavor of herbs, making it a perfect representation of the region's gastronomy.
History of Aquitaine Cuisine
Aquitaine boasts a rich history of culinary innovation, deeply influenced by its diverse landscape and medieval roots. As part of the Occitan culture, the cuisine reflects a blend of French and Spanish flavors, owing to its proximity to Spain. The use of olive oil, sea salt, and fresh produce defines the essence of Aquitaine cooking. The region is also famous for its vineyards, contributing to its reputation for exceptional wines which pair beautifully with dishes like Aquitaine Herbes Satinées.
Ingredients for Aquitaine Herbes Satinées
Preparation of Aquitaine Herbes Satinées
Step 1: Gathering Fresh Herbs
The first step in preparing Aquitaine Herbes Satinées is sourcing the freshest herbs you can find. Visit a local farmer's market or your own garden to gather tarragon, thyme, parsley, chervil, dill, chives, and basil. The fragrance and vibrancy of these herbs will set the tone for your dish.
Step 2: Preparing the Salmon
Select a fresh salmon fillet, known for its succulent texture and rich nutritional profile. Rinse the salmon under cold water and pat it dry with a paper towel. Check for any remaining scales or bones, and remove them delicately.
Step 3: Creating the Herb Marinade
In a small bowl, mix together a generous amount of chopped tarragon, thyme, parsley, chervil, dill, chives, and basil. Add a drizzle of olive oil, a zest of lemon, a pinch of sea salt, and a dash of black pepper. Stir the mixture until well combined.
Cooking Process for Aquitaine Herbes Satinées
Marinating the Salmon
Coat the salmon with the herb marinade. Ensure it is evenly covered on all sides. Place the salmon in a shallow dish, cover it with plastic wrap, and refrigerate. Allow it to marinate for at least 30 minutes and up to 2 hours. The longer it sits, the more intense the flavor will be.
Cooking the Salmon
Preheat your oven to 180°C (350°F). Place the salmon on a non-stick baking sheet. Cook in the oven for 12-15 minutes, using a cooking timer for precision. The salmon should be opaque and flaky.
Cooling and Plating
Once the salmon is cooked, allow it to cool for a few minutes before garnishing it with additional fresh herbs. Serve it on a plate with wedges of lemon on the side for an extra zest.
Enjoying Aquitaine Herbes Satinées
Aquitaine Herbes Satinées pairs wonderfully with a crisp, chilled white wine such as a Sauvignon Blanc from the region. The dish's aroma is a true delight, offering a sensory experience that transports you to the heart of Aquitaine. Serve it with a side of steamed vegetables or a fresh mixed greens salad dressed lightly with olive oil and balsamic vinegar. The simplicity of the accompaniments allows the herbs to take center stage.