Armagh Apple Tart

A Historical Treat from Armagh

The Armagh Apple Tart is a beloved dessert originating from the county of Armagh in Northern Ireland, renowned for its rich apple orchards and often referred to as the "Orchard County." This tart is more than just a dessert; it's a celebration of the region's apple-growing legacy, with Armagh apples praised for their unique flavor, sweetness, and tartness. Dating back to agricultural practices centuries old, the tart has become a staple in local cuisine, showcasing the high-quality produce of the area.

Ingredients

Below is a list of the ingredients you'll need to bring this historical delight to your table. Click on each ingredient to learn more about it and to ensure you're using the best possible quality in your baking.

• All-purpose flour - 250g
• Butter - 125g, chilled and diced
• Sugar - 75g
• Egg - 1, beaten
• Armagh apples - 5-6, peeled, cored, and sliced
• Brown sugar - 100g
• Ground cinnamon - 1 tsp
• Lemon juice - 1 tbsp
• Nutmeg - a pinch
• Salt - a pinch
• Water - 2-3 tbsp

Preparation Steps

Making the Pastry

1. Begin by preparing your pastry. Add flour and a pinch of salt into a large mixing bowl.

2. Incorporate chilled butter cubes into the flour mixture.

3. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs.

4. Stir in sugar for a hint of sweetness in the crust.

5. Add the beaten egg and mix until the dough holds together, adding a tablespoon of water if necessary.

6. Wrap the dough in cling film and chill in the refrigerator for at least 30 minutes.

Preparing the Filling

1. Slice your fresh Armagh apples into even segments after peeling and coring.

2. In a bowl, mix lemon juice with sliced apples to prevent browning and to enhance their flavor.

3. Add brown sugar, a teaspoon of cinnamon, and a pinch of nutmeg, then gently toss to coat the apples.

Assembling the Tart

1. Preheat your oven to 180°C (356°F). If using a fan oven, consider adjusting the temperature slightly as needed.

2. Roll out your chilled pastry on a lightly floured surface to fit your tart tin.

3. Carefully lay the pastry into the tin without stretching it. Trim any excess that hangs over the edge.

4. Arrange the apples evenly within the pastry-lined tin.

5. If desired, sprinkle extra brown sugar or cinnamon atop the arranged apples for a caramelized finish.

Cooking Process

Set your cooking timer for 35-40 minutes or until you observe a golden-brown crust and juicy filling peeking through the slits around the edges.

How to Enjoy Your Armagh Apple Tart

Serve your Armagh Apple Tart warm with a scoop of vanilla ice cream or a dollop of fresh whipped cream. The creaminess complements the spices and enhances the apple's juicy texture. For an extra touch of elegance, pair the tart with a glass of ice-cold cider made from Armagh apples, or a comforting cup of tea.

This tart is perfect for family gatherings, offering a piece of Ireland's rich culinary history and bringing joy to any occasion with its delightful taste and heartwarming aroma.