Athenian Caper Meze

Introduction

The Athenian Caper Meze is a classic Greek appetizer that embodies the simplicity and vibrancy of Mediterranean cuisine. Its origins can be traced back to ancient Athens, where the use of capers was prevalent in various dishes, celebrated for their unique ability to add a salty tang and depth of flavor. Historically, meze plates have been a staple in Greek dining, offering a variety of small dishes that encourage sharing and conversation.

This particular dish, with its earthy yet tangy profile, is a testament to the resourcefulness of Greek culinary tradition, utilizing local ingredients like olives, rosemary, and of course, the beloved capers.

Ingredients

• Capers - 1 cup, drained and rinsed
• Olives - 1/2 cup, pitted and sliced
• Feta cheese - 1/2 cup, crumbled
• Olive oil - 1/4 cup
• Red wine vinegar - 2 tablespoons
• Garlic - 2 cloves, minced
• Lemon - 1, zested and juiced
• Fresh rosemary - 1 sprig
• Fresh thyme - 1 sprig
• Salt - to taste
• Black pepper - to taste
• Baguette - sliced, for serving

Preparation

Step 1: Preparing the Ingredients

Begin by gathering all your ingredients. Ensure the capers are properly drained and rinsed to remove excess saltiness. Slice the olives and crumble the feta cheese into a medium-sized mixing bowl. Mince the garlic and zest the lemon, setting each aside for the dressing.

Step 2: Mixing the Meze

Combine the capers, olives, and feta cheese in a bowl. Add the minced garlic, lemon zest, and juice, ensuring even distribution throughout the mixture.

Step 3: Creating the Dressing

In a separate bowl, whisk together the olive oil and red wine vinegar. Add chopped rosemary and thyme leaves. Season with salt and black pepper to taste. Pour this dressing over the caper mixture and toss gently to coat.

Cooking Process

This dish requires no cooking, which makes it a perfect quick and easy appetizer. However, for a warmer version, you could consider lightly toasting the baguette slices and serving the meze on top.

Enjoying the Meal

Serve the Athenian Caper Meze as a part of a larger meze platter or as a standalone appetizer. Pair it with a chilled glass of Ouzo or a refreshing white wine. Its bold flavors mingle harmoniously, making it an excellent choice for a gathering with friends and family.

This dish captures the essence of Greek hospitality, meant to be savored leisurely and enjoyed in good company, evoking the timeless spirit of Athenian conviviality.