Athenian Zing

The Athenian Zing is a vibrant and fresh dish inspired by the rich culinary traditions of Athens, Greece. Its roots trace back to the bustling streets and vibrant markets of ancient Athens, where fresh ingredients and bold flavors reigned supreme. This dish captures the essence of Greek cuisine with a modern twist, incorporating key elements like lemon, feta, and fresh vegetables. As an homage to the Greek way of life, this dish is perfect for leisurely meals with family and friends, epitomizing the Mediterranean approach to wholesome and communal eating.

Ingredients

• Chicken breast - 2 pieces
• Lemon - 1 large
• Olive oil - 3 tablespoons
• Oregano - 1 tablespoon
• Salt - to taste
• Black pepper - to taste
• Garlic - 3 cloves, minced
• Red onion - 1, thinly sliced
• Tomato - 2, diced
• Cucumber - 1, sliced
• Feta cheese - 150g, crumbled
• Calamata olives - 100g
• Pita bread - 4, warmed

Preparation Steps

1. Begin by marinating the chicken breasts. In a bowl, combine juice of one lemon, olive oil, oregano, salt, black pepper, and garlic. Add the chicken and let it marinate for at least 30 minutes.
2. While the chicken is marinating, prepare the salad. In a large bowl, combine red onion, tomatoes, cucumber, feta cheese, and olives.
3. For the dressing, whisk together remaining olive oil, lemon juice, oregano, salt, and pepper to taste. Pour over the salad and mix well.

Cooking Directions

1. Preheat the grill or a pan on medium-high heat. Remove the chicken from the marinade and cook for about 6-7 minutes on each side or until fully cooked through.
2. Let the chicken rest for a few minutes, then slice thinly.
3. Warm the pita bread on the grill or in the oven to make it pliable and soft.

Serving Suggestions

To serve, place a generous portion of the salad onto each pita, top with sliced chicken, and a sprinkle of additional feta if desired. Roll up the pita and enjoy immediately.

Enjoying Your Meal

The Athenian Zing is best enjoyed with a glass of chilled white wine or a light sparkling drink. Its fresh flavors are complemented perfectly by crisp, zesty beverages. Consider serving this dish during a relaxing outdoor picnic or a leisurely lunch in the garden, embracing the true spirit of casual, Greek-style dining.