Still hungry? Check out more recipes below!
Chkmeruli is a classic Georgian dish of crisp-seared chicken simmered in a rich, garlicky milk-and-cream sauce, finished with butter and fresh herbs for deep, comforting flavor.
Poulet DG is a celebratory Cameroonian chicken and fried plantain dish simmered with a colorful vegetable sauce scented with garlic, ginger, thyme, and warm peppers. It’s hearty, aromatic, and beautifully balanced between sweet plantains and savory, spiced chicken.
A traditional Beninese dish: savory tomato-infused maize dough (amiwo) served with tender chicken simmered in a rich tomato–palm oil sauce.
Phall is an ultra-spicy British-Indian curry featuring tender chicken thighs simmered with tomatoes and an incendiary mix of red and green chilies, including habanero. Finished with fenugreek, garam masala, fresh cilantro, and a squeeze of lemon for brightness.
Portuguese-style grilled Frango Piri-Piri: juicy chicken marinated with piri-piri chiles, garlic, lemon, olive oil, smoked paprika, oregano, and a splash of red wine vinegar for bright heat and smoky depth.
A richly spiced Belizean stew chicken simmered with achiote, allspice, and herbs, then braised with bell pepper, carrot, and potato for a silky, savory gravy. Brightened with lime and cilantro, it’s comforting, aromatic, and deeply flavorful.
Ciorbă rădăuțeană is a classic Romanian sour chicken soup—silky from sour cream and egg yolk, brightened with vinegar and garlic, and herbaceous with lovage and dill.
Deyay Meshwi is a Gulf-style grilled chicken marinated in yogurt, lemon, garlic, and warm spices like turmeric, cumin, coriander, cinnamon, cardamom, and saffron, then charred over high heat and finished with ghee. Bright parsley and sumac make it perfect with rice or warm pita.
Pepián is a rich, toasty Guatemalan chicken stew with a deep chile–tomato–tomatillo sauce thickened by sesame, pumpkin seeds, and tortillas, served with tender vegetables and rice. Smoky ancho and pasilla chiles balance warm spices for a hearty, comforting main course.
Chicken Souse is a bright, briny Caribbean comfort dish of tender chicken in a citrusy, peppery broth with cucumber, potato, onions, and herbs—refreshing, lightly spicy, and deeply aromatic.
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