Athens Calorito
Discover the Athens Calorito
The Athens Calorito is a delightful fusion of traditional Greek flavors, known for its fresh and vibrant ingredients. Originating from the rich culinary heritage of Athens, this dish combines elements of the ancient Greek diet with modern influences to create a wholesome and nourishing meal. Whether enjoyed at a lively Athenian taverna or recreated in your kitchen, the Athens Calorito offers a burst of Mediterranean essence in every bite.
Ingredients
- Olive Oil
- Chicken Breast
- Feta Cheese
- Garlic Cloves
- Lemon Juice
- Oregano
- Cucumber
- Tomato
- Red Onion
- Kalamata Olives
- Pita Bread
Preparation
Step 1: Marinate the Chicken
Begin by cutting the chicken breast into strips. In a bowl, combine olive oil, minced garlic cloves, lemon juice, and oregano. Add the chicken strips to the marinade, ensuring they are well coated. Allow the chicken to marinate for at least 30 minutes, infusing the flavors.
Step 2: Prepare the Vegetables
While the chicken is marinating, dice the cucumber, tomato, and slice the red onion. Set aside along with the kalamata olives.
Step 3: Cook the Chicken
Heat a skillet over medium heat and add the marinated chicken strips. Cook for about 5-10 minutes or until the chicken is thoroughly cooked and lightly browned. For precise cooking time, consider using a cooking timer.
Assembly and Serving
Step 4: Assemble the Calorito
Warm the pita bread in a pan or oven. Once heated, lay the cooked chicken strips onto the pita. Top with the prepared vegetables, feta cheese, and a drizzle of additional olive oil.
Step 5: Serving Suggestions
Best enjoyed fresh, the Athens Calorito is perfect for a quick lunch or a light dinner. Pair it with a Greek salad or enjoy it alongside a bowl of tzatziki for a classic Athenian experience. Gather friends and family, and relish the harmonious blend of flavors reminiscent of a sunlit Athenian afternoon.