Athens Feta Puffs

Athens Feta Puffs, also known as Tyropitakia, are a classic Greek appetizer that encapsulates the rich culinary traditions of Greece. These delightful pastries have been part of Greek cuisine for centuries, tracing back to the Byzantine era. Originally, feta cheese was made by shepherds with excess sheep's milk. Over time, this humble cheese was encased in delicate pastry, creating the beloved feta puff. Today, they are a staple in Greek households, gracing tables at celebrations and family gatherings alike.

Ingredients

• Phyllo dough
• Feta cheese
• Olive oil
• Eggs
• Lemon juice
• Dill
• Pepper

Preparation

Start by gathering all your ingredients in one place to make the process seamless. Unroll the phyllo dough and cover it with a slightly damp cloth to prevent it from drying out. Crumble the feta cheese in a bowl. It's essential to use authentic Greek feta for that rich, tangy flavor. Whisk the eggs in a separate bowl until well beaten.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Set the cooking timer for 25 minutes once you start baking.
2. In a large mixing bowl, combine the feta cheese, one beaten egg, a teaspoon of dill, and a dash of pepper. Mix well.
3. Take a sheet of phyllo dough, brush it lightly with olive oil.
4. Place a spoonful of the cheese mixture at one end of the dough sheet.
5. Fold the sheet over the mixture diagonally to form a triangle. Continue folding until you reach the end of the sheet, resembling a flag fold.
6. Repeat the process until all the cheese mixture has been used.
7. Line a baking tray with parchment paper and place the triangles on the tray, keeping some distance between each piece.
8. Brush the tops with beaten egg and a splash of lemon juice for an extra zing.
9. Bake in the preheated oven until golden brown and crispy.

Serving and Enjoyment

Once baked, allow the Athens Feta Puffs to cool slightly on a wire rack. These are best enjoyed warm, but they can also be served at room temperature. Pair them with a refreshing Greek salad or a side of olives for an authentic experience. These puffs make a wonderful appetizer, picnic snack, or a delightful finger food for parties. With every bite, relish the flaky layers of phyllo and the rich, creamy filling, taking your senses on a mini-vacation to the sun-soaked streets of Athens.