Aussie Bush Damper

Introduction to Aussie Bush Damper

The Aussie Bush Damper is a simple yet iconic bread that holds a significant place in Australian culinary history. It originated during the early days of colonial Australia when stockmen, drovers, and swagmen needed a convenient and easy-to-make bread as they traversed the vast and remote Australian outback. Traditionally cooked over the campfire in a cast-iron pan or buried in hot coals, this iconic symbol of Aussie ingenuity is loved for its simplicity and versatility.

Often made with basic ingredients such as flour, baking powder, salt, and water, it can also feature added flavors such as butter, sugar, and milk to enrich its taste and texture. Well-known for its slightly crispy crust and soft, fluffy interior, damper is a versatile sidekick that can accompany meals or be savored on its own with spreads or toppings.

Ingredients

• 4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 1/2 cups water
• 2 tablespoons melted butter (optional)
• 1 tablespoon sugar (optional)
• 1/2 cup milk (optional, can substitute some of the water)

Preparation

To prepare the traditional Aussie Bush Damper, start by gathering all necessary ingredients and equipment. You'll need a large mixing bowl, a wooden spoon for mixing, a cast-iron pan or baking tray lined with parchment paper, and a campfire or preheated oven.

Steps to Make Aussie Bush Damper

1. Preheat your oven to 200°C (about 400°F) if you're using an oven. Alternatively, if you’re cooking over a campfire, prepare your coals to reach a medium heat.
2. In a large mixing bowl, sift together the flour, baking powder, and salt.
3. If using, add the sugar to the dry ingredients and mix well.
4. Make a well in the center of the dry mix and gradually pour in the water. Combine the mixture with a wooden spoon until it forms a sticky dough.
5. Optionally, substitute some water with milk for a creamier texture.
6. Turn the dough out onto a floured surface and knead gently for about 5-10 minutes until smooth.
7. Shape the dough into a round loaf and place it onto the parchment-lined baking tray or a preheated, greased cast-iron pan.
8. Score the top with a knife to help it expand evenly as it cooks.
9. Brush the top lightly with melted butter for a golden crust.
10. Place in the oven or cover the cast-iron pan with a lid and bury it in hot coals at the edge of your campfire.
11. Bake for about 25-30 minutes, or until the damper is golden and sounds hollow when tapped on the bottom.
12. Remove from heat and allow it to cool slightly before slicing.

Enjoying Your Aussie Bush Damper

Aussie Bush Damper is best enjoyed fresh and warm. It pairs wonderfully with butter, golden syrup, or jam. Consider serving it as a side to hearty soups or stews, or simply as a snack with cheese and meats. Its rustic charm and simplicity make it a timeless comfort food, perfect for sharing around the campfire or at the dining table.

Now sit back and enjoy a slice of history!