Bacon-Avocado Swirls

These delightful Bacon-Avocado Swirls bring together the creamy richness of avocado with the crispy, savory goodness of bacon. This recipe offers a modern twist on classic flavors that date back to the early combination of pork and fruit in ancient cooking. Today, it's a trending appetizer at parties or a comfortable snack at home.

Ingredients

• Bacon - 8 slices
• Avocado - 2 ripe
• Cream Cheese - 4 oz
• Puff Pastry - 1 sheet
• Lemon Juice - 1 tbsp
• Salt - 1/2 tsp
• Black Pepper - 1/4 tsp
• Egg - 1, beaten

Preparation

1. Preheat your oven to 400°F (200°C). Use a timer for accuracy.
2. Roll out the puff pastry on a floured surface to ensure it's smooth and ready for filling.
3. Cook the bacon in a frying pan over medium heat until crispy. Remove and let it cool.
4. In a bowl, mash the avocado and mix in the cream cheese, lemon juice, salt, and black pepper to create a smooth creamy filling.
5. Spoon the avocado mixture onto the puff pastry and spread evenly.
6. Crumble the cooked bacon and sprinkle it over the avocado mixture.
7. Carefully roll the puff pastry into a log, ensuring the filling stays inside.
8. Brush the outside of the pastry with beaten egg for a golden finish.
9. Slice the roll into 1-inch pieces and place them on a baking sheet lined with parchment paper.
10. Bake in the oven for 15 minutes or until the pastry is golden brown.

How to Enjoy

Allow your Bacon-Avocado Swirls to cool slightly before serving. They pair perfectly with a fresh salad or can be enjoyed alone as a delightful snack. Consider a light white wine or sparkling water to complement the creamy, savory flavors.