Bakhsh

Bakhsh is a traditional dish originating from the Bukharan Jewish community in Central Asia. It is a flavorful dish often compared to pilaf or pilau due to its rice and meat base. The dish is unique for its incorporation of fresh herbs, typically cooked during special occasions, and valued for its depth of flavor and aroma. Traditionally, Bakhsh is prepared for the Sabbath and other significant Jewish holidays, with each family imparting its own unique twist to the recipe.

Ingredients

• Basmati Rice - 2 cups
• Beef (or lamb) - 500 grams, diced
• Onion - 2 large, finely chopped
• Fresh Cilantro - 1 cup, chopped
• Fresh Dill - 1 cup, chopped
• Fresh Parsley - 1 cup, chopped
• Oil - 4 tablespoons
• Salt - 1 teaspoon
• Black Pepper - 1/2 teaspoon
• Water - 4 cups

Preparation Steps

1. Rinse the rice under cold running water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.
2. In a large pot, heat the oil over medium heat. Add the diced beef and cook until it is browned on all sides.
3. Add the chopped onion to the pot. Sauté until the onions are translucent and tender.
4. Add the chopped cilantro, dill, and parsley to the mixture, stirring well to combine the flavors.
5. Sprinkle in the salt and black pepper. Stir to evenly distribute the seasoning.
6. Pour in the water and bring to a boil. Reduce the heat to low and simmer until the beef is tender.
7. Once the beef is tender, add the rinsed rice.
8. Stir well, ensuring the rice is submerged in the cooking liquid.

Cooking Process

1. Cover the pot with a tight-fitting lid to trap the steam.
2. Simmer on low heat for approximately 20-25 minutes. You can use a cooking timer if needed to ensure precision.
3. After the cooking time has elapsed, remove the pot from heat but keep the lid on for another 10 minutes. This allows the rice to absorb any remaining moisture, ensuring a light and fluffy texture.
4. Fluff the rice with a fork before serving.

How to Enjoy Bakhsh

Bakhsh can be enjoyed as a hearty main dish, perfect for family gatherings or celebrations. It can be served hot with a side of tomato salad or a bowl of yogurt to complement the rich flavors. For an authentic experience, pair it with traditional bread such as naan or lavash. Bakhsh is not only a dish but an invitation to explore and appreciate cultural heritage through cuisine.