Baklava Bi' Ceviz
Introduction to Baklava Bi' Ceviz
Baklava Bi' Ceviz is a rich, sweet dessert pastry made of layers of phyllo dough filled with chopped walnuts and sweetened with syrup or honey. The history of baklava dates back to the Ottoman Empire, and it is a popular dessert throughout the Middle East, Balkans, and the Caucasus. Baklava Bi' Ceviz, a variation that highlights walnuts, originates from Turkish and Lebanese traditions where it's served during special occasions and celebrations.
Ingredients for Baklava Bi' Ceviz
- Phyllo dough - 1 package (16 ounces)
- Walnuts - 2 cups, finely chopped
- Butter - 1 cup (melted)
- Cinnamon - 1 teaspoon
- Sugar - 1/2 cup
- Water - 1 cup
- Honey - 1 cup
- Lemon juice - 1 tablespoon
- Vanilla extract - 1 teaspoon
Preparing Baklava Bi' Ceviz
Step 1: Preparing the Walnut Mixture
In a medium bowl, combine the chopped walnuts with cinnamon and sugar. Mix them well to ensure that the flavors are evenly distributed throughout the walnuts.
Step 2: Preparing the Phyllo Dough
Place a damp towel over a stack of phyllo dough sheets to keep them from drying out as you work. Melt the butter in a small pot or microwave-safe dish to brush onto each layer of phyllo dough.
Step 3: Assembling the Baklava
Preheat your oven to 350°F (175°C). Using a pastry brush, coat a baking dish with some of the melted butter. Place a sheet of phyllo dough in the dish and brush it with butter.
Repeat this process for half of the phyllo dough, brushing each layer with butter. Spread half of the walnut mixture over the top. Continue layering with the remaining phyllo dough, brushing each layer with butter until you have used all the sheets. Spread the remaining walnut mixture over the top layer.
Cooking the Baklava
Step 4: Baking
Before placing in the oven, cut the baklava into diamond or square shapes with a sharp knife. This will allow the syrup to soak evenly and prevent it from becoming soggy. Bake in the preheated oven for 50 to 60 minutes or until golden brown and crisp.
Step 5: Preparing the Syrup
While the baklava is baking, combine water, sugar, and honey in a saucepan over medium heat. Stir until the sugar is dissolved. Add the lemon juice and vanilla extract. Allow the mixture to simmer for 20 minutes. Remove from heat and let it cool to room temperature.
Final Touches
Once the baklava is finished baking, immediately spoon the cooled syrup evenly over the hot baklava. Let the baklava cool completely, allowing the syrup to be absorbed into the layers, making it flavorful and moist.
Serving and Enjoying Baklava Bi' Ceviz
Baklava Bi' Ceviz can be enjoyed at room temperature or slightly warmed. It is commonly served with Turkish tea or coffee, allowing the sweetness of the baklava to complement the bitterness of the drinks. This dessert can be stored at room temperature or in the refrigerator for up to two weeks, maintaining its crispness and flavor.
Tips to Enhance Your Baklava Experience
- Ensure every layer of phyllo dough is brushed generously with butter, contributing to both texture and taste.
- Allow the syrup to soak into the baklava overnight for a richer taste.
- Pair with a cooking timer to ensure perfect baking without burning.