Still hungry? Check out more recipes below!
Ikan Bakar is an Indonesian-style grilled fish marinated with a vibrant blend of chilies, aromatics, tamarind, and a touch of palm sugar, then charred in banana leaves for smoky fragrance. Bright lime and shrimp paste deepen the savory, coastal flavors.
Ikan Asin Cocos is a bold Indonesian-style salted fish simmered in fragrant coconut milk with chilies, aromatics, and a touch of palm sugar, served with steamed rice and fresh cucumber. Creamy, spicy, and deeply savory with bright citrus notes from lime and kaffir leaves.
Klepon are Indonesian pandan-scented glutinous rice balls filled with molten palm sugar and rolled in lightly salted grated coconut. Chewy, aromatic, and delightfully sweet, they’re best enjoyed warm, soon after cooking.
Ambok Keju is a delightful cheesy Indonesian snack made from a blend of wheat and tapioca flour, seasoned with salt and served with a spicy chili sauce.
Ampyang is a delightful traditional Indonesian snack that combines the sweetness of palm sugar with the nutty flavor of roasted peanuts, complemented by aromatic ginger and lime leaf.
Gorengan Rantau is a vibrant Indonesian-style vegetable and shrimp fritter that's crispy, savory, and perfect as a snack or appetizer.
Ikan Pepes is a fragrant and spicy Indonesian dish where marinated fish is wrapped in banana leaves and steamed to perfection, capturing the essence of tropical spices and citrus.
Ketupat Kunyit is a traditional Indonesian dish, combining fragrant turmeric-flavored rice wrapped in coconut leaves to offer a delightful experience during special occasions.
Gudeg Krecek Sultan is a traditional Indonesian dish made from young jackfruit stewed in coconut milk and spices, served with crispy fried buffalo skin (krecek) and spicy chilies, creating a unique balance of flavors and textures.
Bali Dadar Rolls are delightful Indonesian sweet crepes filled with coconut and palm sugar, offering a blend of rich flavors that make for a delectable dessert or snack.
0
0
