Bakpia Yoghurt

Background and History of Bakpia Yoghurt

Bakpia is a type of sweet roll originating from Indonesia, particularly popular in the areas of Yogyakarta. Traditionally, bakpia is filled with mung bean paste and is a prominent snack enjoyed by locals and tourists alike. The word 'bakpia' itself derives from the Chinese word 'hokkien', indicating a pastry. Over time, various modern twists have been added to the bakpia, including the introduction of various fillings like chocolate, cheese, and now yoghurt.

Yoghurt, a creamy dairy product, has been incorporated into numerous modern recipes due to its health benefits and tangy taste. The combination of bakpia and yoghurt creates a delightful fusion of traditional Indonesian flavor and contemporary culinary flair. This iteration offers a unique and refreshing take on the classic bakpia, suitable as a dessert or snack any time of the day.

Ingredients

• Flour - 250 grams
• Sugar - 50 grams
• Margarine - 100 grams
• Yoghurt - 100 ml
• Baking Powder - 1 teaspoon
• Salt - a pinch
• Egg - 1 large
• Vanilla extract - 1 teaspoon
• Mung Bean Paste - 200 grams (for traditional touch)

Preparation

Preparing the Dough

To begin, combine flour, sugar, and baking powder in a mixing bowl. Add a pinch of salt for taste. In a separate bowl, beat the egg and add yoghurt, margarine, and vanilla extract. Mix until well-blended.

Gradually pour the wet ingredients into the dry ingredients, mixing continuously until a smooth dough forms. Knead gently for 5 minutes to achieve elasticity. Cover with a damp cloth and let it rest for 30 minutes to allow the dough to absorb all the flavors.

Preparing the Mung Bean Paste

If you choose to make the mung bean paste at home, boil some mung beans until soft. Mash them and mix with sugar to achieve desired sweetness. Let it cool before using it as filling.

Cooking Process

Assembling the Bakpia

Once the dough has rested, divide it into 20 small balls. Flatten each piece with your hands or a rolling pin to form small circles. Scoop a spoonful of mung bean paste onto the center of each circle. Carefully fold the edges over the filling and pinch to seal it completely.

Cooking the Bakpia

Preheat the oven to 180 degrees Celsius. Arrange the bakpia on a baking sheet, seam side down. Ensure they are spaced out to allow even cooking. Bake for approximately 15-20 minutes or until they are a light golden brown in color. Use a cooking timer to ensure accuracy.

Once baked, let them cool slightly before serving. The bakpia is best enjoyed warm, when the flavors are at their peak.

How to Enjoy Bakpia Yoghurt

Bakpia Yoghurt pairs excellently with a cup of tea or coffee, making it a perfect afternoon snack. Its creamy rich flavor, combined with the crispiness of the pastry and the sweetness of the mung bean paste, delivers an explosion of flavors in every bite. Since the bakpia are compact, they are also ideal for packing on trips or picnics.

Feel free to experiment with different fillings such as sweetened red bean, chocolate, or even cheese for a delightful twist. Enjoy your homemade Bakpia Yoghurt and savor the unity of tradition and innovation!