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Bakpia Kering Yogya is a traditional Indonesian pastry originating from Yogyakarta, featuring a flaky, crusty exterior with a sweet mung bean filling.
Bakpia Yoghurt is a delightful fusion snack that combines the soft, pastry-like texture of bakpia with a light and creamy yoghurt twist, encasing a sweet mung bean filling.
Bakpia Molten is a delightful take on the traditional Indonesian pastry, featuring a rich, gooey chocolate center encased within a flaky, buttery shell.
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