Baku Walnut Spin

Introduction to Baku Walnut Spin

The Baku Walnut Spin, originating from the vibrant culinary traditions of Azerbaijan, is a delightful pastry that embodies the rich history and multi-cultural influences of the region. Known locally as "Baku Kyata," this dessert is a staple in Azerbaijani cuisine, often enjoyed during festive occasions and family gatherings. The city of Baku, with its crossroads of Eastern and Western culinary influences, offers this sweet treat as a testament to its diverse heritage.

The concept of filled pastries is deeply rooted in the history of the Silk Road, where traders and travelers brought together ingredients and recipes from afar, enriching local gastronomies. The Baku Walnut Spin is a perfect example of this cultural synthesis, combining the rich, buttery textures favored in the Middle East with the nutty, wholesome flavors that are beloved in the Caucasus.

Ingredients for Baku Walnut Spin

• Flour - 4 cups
• Butter - 1 cup, softened
• Walnuts - 2 cups, finely chopped
• Sugar - 1 cup
• Milk - 1 cup
• Yeast - 1 packet (about 2 1/4 teaspoons)
• Salt - 1 teaspoon
• Egg - 1, beaten
• Cardamom - 1 teaspoon, ground
• Vanilla Extract - 1 teaspoon

Preparation

Step 1: Prepare the Dough

In a large bowl, combine the yeast with warm milk and a pinch of sugar. Let the mixture sit for about 5-10 minutes until it becomes frothy. In a separate bowl, sift together the flour and salt. Add the yeast mixture and butter to the dry ingredients and knead until you form a smooth dough. Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour, or until it doubles in size.

Step 2: Prepare the Filling

While the dough is rising, prepare the filling by mixing the chopped walnuts, sugar, vanilla extract, and cardamom in a bowl. Mix until well combined.

Cooking Process

Step 3: Assemble the Pastry

Once the dough has risen, roll it out flat on a floured surface into a large rectangle, about 1/4 inch thick. Spread the walnut filling evenly over the dough, leaving a small border around the edges. Starting from the longer side, carefully roll the dough into a tight log.

Step 4: Form the Spins

Cut the log into 1-inch pieces and place them cut-side up on a baking sheet lined with parchment paper. Cover with a cloth and let them rise again for about 20 minutes.

Step 5: Bake the Pastries

Preheat your oven to 350°F (175°C). Brush the tops of the pastries with the beaten egg for a golden finish. Bake the pastries for 25-30 minutes, or until golden brown and fragrant. For exact timing, make sure to use a cooking timer to prevent over-baking.

How to Enjoy Baku Walnut Spin

Baku Walnut Spin is best enjoyed warm, right out of the oven, allowing the buttery layers and nutty filling to truly shine. Pair it with a cup of hot tea or coffee for a delightful breakfast or afternoon snack. The pastry also pairs beautifully with a scoop of vanilla ice cream, adding a cold, creamy contrast to the warm, flaky pastry.

This treat not only satisfies your sweet tooth but also provides a cultural journey, offering a taste of Azerbaijan's culinary history. Whether enjoyed with family or friends, Baku Walnut Spin is sure to be a delightful addition to any table.

Store any leftovers in an airtight container to preserve freshness, and simply warm them up before serving to bring back the irresistible aroma and texture.