Balinese Lush Bites
Balinese Lush Bites are a flavorful delight, showcasing the vibrant culinary traditions of Bali. These bites are a fusion of authentic Balinese spices and fresh ingredients, offering a burst of flavor with every mouthful. The essence of Balinese cuisine lies in the delicate balance of flavors, aromas, and textures, often influenced by regional variations and cultural exchanges over centuries.
Historically, Balinese food has always been an integral part of religious and cultural celebrations, with recipes passed down through generations. The Balinese people value harmony and community, which is reflected in their cooking - meals are prepared with love, using fresh, local ingredients, often shared during communal gatherings.
Ingredients
- Chicken - 500g, boneless and skinless
- Coconut Milk - 1 cup
- Turmeric - 1 teaspoon, ground
- Ginger - 1 tablespoon, grated
- Lemongrass - 2 stalks, finely chopped
- Shallots - 3, finely chopped
- Garlic - 3 cloves, minced
- Chili - 2, red, finely chopped
- Kaffir Lime Leaves - 3, torn into pieces
- Palm Sugar - 2 tablespoons
- Fish Sauce - 2 tablespoons
- Lime Juice - from 1 lime
- Peanuts - 1/2 cup, roasted and crushed
- Coriander - to garnish
- Rice - to serve
Preparation
Start by preparing the chicken. Cut it into small, bite-sized pieces and set aside. Prepare your aromatic blend by combining turmeric, ginger, lemongrass, shallots, and garlic in a food processor, blending until it forms a paste.
In a large bowl, marinate the chicken pieces with the aromatic paste, ensuring each piece is coated evenly. Allow it to marinate for at least 30 minutes to let the flavors penetrate the meat.
Cooking Process
Step 1: Sauté Aromatics
Begin by heating a pan over medium heat. Add a bit of oil and sauté the chili and the marinated chicken along with the paste. Stir continuously until the paste becomes fragrant and the chicken is partially cooked.
Step 2: Simmer in Coconut Milk
Pour in the coconut milk and add the kaffir lime leaves. Bring to a gentle simmer and let it cook for about 15 mins, gradually thickening to a creamy consistency.
Step 3: Add Sweet and Salty Elements
Once the chicken is tender, add palm sugar and fish sauce, stirring continuously to ensure the sugar dissolves completely. Adjust to taste, maintaining a balanced flavor profile of sweet, salty, and slightly zesty.
As the last step of cooking, sprinkle lime juice over the entire mixture. This will enhance the freshness and brightness of the dish.
Serving Suggestions
Serve the Balinese Lush Bites on a bed of freshly steamed rice. Garnish with a generous amount of crushed peanuts and fresh coriander.
For a complete Balinese experience, pair the dish with traditional side dishes like Lawar or Urab. Enjoy with friends and family, sharing stories and laughter, akin to a traditional Balinese feast.
Remember, this recipe showcases a blend of spices and ingredients that are deeply rooted in the culture of Bali. It's not just about creating a meal, but celebrating the warmth and vitality of Balinese culinary art. Happy cooking!
Cooking Time
Ensure to use a cooking timer to keep track of the different stages, ensuring perfect flavor and texture in every bite.