Balkan Ember Pie (Pita sa Žarom)

Introduction to Balkan Ember Pie

Balkan Ember Pie, or "Pita sa Žarom," is a traditional dish with deep roots in Balkan culinary heritage. This dish is renowned for its rustic preparation style, where a savory pastry is baked slowly over embers. This method not only infuses the pie with a smoky aroma but also ensures a crispy exterior with a tender filling. A symbol of communal cooking, the pie is often prepared in a sač, a type of domed metal lid that helps cook the pie evenly.

The history of the Balkan Ember Pie is intertwined with the nomadic lifestyle of the people in the region. As communities traveled, they needed efficient cooking methods and dishes that could be easily prepared and shared. The ember pie reflects the resourcefulness of these communities, utilizing simple ingredients and cooking techniques that harnessed the natural flavor of the food.

Ingredients

To prepare the authentic Balkan Ember Pie, you will need the following ingredients:

• Flour - 500g
• Egg - 1
• Salt - 1 teaspoon
• Water - 250ml (approx. depending on dough consistency)
• Butter - 100g, melted
• Feta Cheese - 200g, crumbled
• Yogurt - 200ml
• Spinach - 300g, fresh
• Onion - 1, finely chopped
• Garlic - 2 cloves, minced
• Olive Oil - 2 tablespoons
• Pepper - to taste

Preparation of Dough

1. In a large mixing bowl, combine flour and salt. Make a well in the center and crack the egg into it.
2. Start mixing while slowly adding water until the mixture forms a pliable dough.
3. Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic. Cover with a cloth and let it rest for 30 minutes.

Preparing the Filling

1. While the dough rests, heat a pan with olive oil over medium heat.
2. Saute the onion and garlic until fragrant and translucent.
3. Add spinach and cook until it wilts. Season with salt and pepper.
4. Remove from heat and let it cool. Mix in the feta cheese and yogurt.

Assembling the Pie

1. Divide the dough into 4 equal parts. Roll each piece into a thin sheet on a floured surface.
2. Brush each sheet with melted butter and layer them on top of each other in a greased baking pan.
3. Spread the spinach and cheese filling over the top layer evenly.
4. Fold the overhanging edges of the dough over the filling, creating a rustic crust.

Cooking the Pie

Traditionally, the pie is cooked under a sač cover surrounded by embers, but it can also be baked in a modern kitchen:

1. Preheat your oven to 200°C (392°F).
2. Place the pan in the oven and bake for 40-45 minutes until golden brown.
3. For a more traditional approach, if you have access to a sač or a Dutch oven, place the pie under the lid with hot coals on top and bake for the same duration.
4. Use a cooking timer to ensure perfect timing.

Serving Suggestions

The Balkan Ember Pie is best enjoyed hot directly from the oven, offering a comforting and hearty meal. It pairs wonderfully with a light salad or can be accompanied by a tangy yogurt dip. For a traditional Balkan experience, serve it with a glass of chilled kefir or ayran.

This pie is ideal for gatherings, where sharing food strengthens communal bonds as much as the shared stories and laughter around the table.