Still hungry? Check out more recipes below!
Traditional Moldovan hand-pies made with a soft, elastic dough and a variety of fillings—savory (cottage cheese with herbs, potato-onion, cabbage-carrot) or sweet (apple-cinnamon, jam)—pan-fried or baked and served warm, often with sour cream or honey.
Empada Santomense is a savory São Toméan hand pie filled with spiced chicken, olives, and aromatic vegetables, wrapped in a buttery pastry enriched with palm oil accents. It’s hearty, fragrant, and perfect for a comforting meal or celebratory spread.
Makmoura is a savory Lebanese layered pie made with a combination of spiced chicken, crunchy pine nuts, and seasoned onions encased in a soft homemade dough. This dish is a delightful blend of hearty flavors and fragrant spices.
Green Apple Tourtière is a savory French-Canadian meat pie incorporating the tartness of green apples with seasoned pork and beef, all enclosed in a flaky pastry.
Lu'au Palusami Pies are a delightful fusion of traditional Samoan flavors encapsulated in a pastry shell, featuring taro leaves, creamy coconut, corned beef, and aromatic spices.
Spanakopita, a classic Greek savory pie, combines flaky phyllo dough with a rich, creamy filling made from spinach, feta cheese, and aromatic herbs.
Traducere Pie is a delicious and hearty savory pie filled with tender chicken, fresh vegetables, and creamy sauce, encased in a flaky pie crust.
Sklandrausis is a traditional Latvian pie made with a unique blend of rye and wheat flours, filled with a creamy mixture of carrots and potatoes flavored with honey and cinnamon.
Lancashire Pepper Pie is a savory and hearty dish from the northwest of England, featuring a flavorful blend of potatoes, onions, and bell peppers encased in a flaky shortcrust pastry.
Tatarskaya Zakatка is a traditional Russian baked dish featuring a savory meat and onion filling encased in a tender buttery crust, perfect for a hearty meal.
0
2
