Baltic Tea Cake
The Baltic Tea Cake is a delightful confectionary treat that hails from the scenic regions bordering the Baltic Sea. This cake is often associated with the historic tea traditions of the Baltic nations, where tea drinking has been a cherished social custom for centuries. The cake itself is known for its moist texture and subtle sweetness, making it a perfect accompaniment to a warm cup of tea on a chilly afternoon. The ingredients in a Baltic Tea Cake are simple, yet they come together to create a complex and satisfying flavor profile.
Ingredients
- Flour - 2 cups
- Baking Powder - 1 teaspoon
- Salt - 1/2 teaspoon
- Butter - 1/2 cup (softened)
- Sugar - 1 cup
- Eggs - 2 large
- Milk - 3/4 cup
- Vanilla Extract - 1 teaspoon
- Almonds - 1/2 cup (sliced)
- Dates - 1/2 cup (chopped)
Preparation
The preparation of a Baltic Tea Cake involves creating a batter that is both light and flavorful. Begin by preheating your oven to 350°F (175°C) and preparing a cake pan by greasing it lightly with butter or lining it with parchment paper.
Step 1: Prepare Dry Ingredients
In a medium-sized bowl, sift together the flour, baking powder, and salt. This ensures that the dry ingredients are well combined and will provide the right structure to the cake.
Step 2: Cream Butter and Sugar
In a larger bowl, beat the butter and sugar until the mixture is light and fluffy. It usually takes about 3-5 minutes of mixing using an electric mixer. A fluffy texture is key to a moist cake.
Step 3: Add Eggs and Vanilla
Next, add the eggs one at a time, lightly beating after each addition to ensure they are fully incorporated. Then mix in the vanilla extract and blend well.
Step 4: Combine Ingredients
Gradually add the sifted dry ingredients to the creamed mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just smooth without overworking the batter, which can make the cake dense.
Step 5: Fold in Almonds and Dates
Gently fold in the almonds and dates. This adds a delightful texture and enhance the overall flavor of the cake.
Baking the Cake
Pour the batter into the prepared cake pan and smooth the top with a spatula. Place the pan in the preheated oven and set a timer for 30-35 minutes. Check if the cake is done by inserting a toothpick into the center - it should come out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving and Enjoyment
The Baltic Tea Cake is best enjoyed at room temperature. Pair it with a hot pot of your favorite tea, such as a fragrant black tea or a light herbal blend, to complement the nutty sweetness of the cake. This cake is not only a taste of tradition but also a comforting slice of everyday indulgence perfect for sharing with family and friends during any tea time gathering.