Bangkok Bliss Fudge
Introduction
Bangkok Bliss Fudge is a delectable dessert that perfectly marries the exotic flavors of Thailand with the creamy richness of classic fudge. Inspired by the bustling street markets of Bangkok and the tropical fruits abundant in the region, this fudge integrates the fragrant essence of coconut and the unique texture of mango, delivering a taste experience like no other. This recipe pays homage to the rich culinary history of Thailand, where sweet treats are often enjoyed with a refreshing cup of tea after meals, providing a sweet juxtaposition to the typically spicy main courses.
Ingredients
- Sweetened Condensed Milk - 1 can
- Coconut Cream - 1/2 cup
- White Chocolate Chips - 2 cups
- Dried Mango - 1 cup, chopped
- Lime Zest - 1 teaspoon
- Vanilla Extract - 1 teaspoon
- Salt - a pinch
Preparation
Step 1: Gathering Ingredients
Ensure that you have all your ingredients ready. Having them pre-measured and within reach makes the cooking process smoother.
Step 2: Preparing the Flavor Base
Begin by pouring the sweetened condensed milk and coconut cream into a medium-sized saucepan. Place the pan over low heat and stir gently to combine.
Step 3: Melting the Chocolate
Next, add the white chocolate chips to the mixture, stirring constantly until the chocolate has fully melted and you have a smooth, uniform consistency. This is crucial to avoid burning or seizing the mixture.
Step 4: Incorporating Flavor
Once your fudge base is smooth, incorporate the chopped dried mango, lime zest, vanilla extract, and a pinch of salt. These ingredients add depth and a refreshing zest to the fudge.
Complete Cooking Process
Step 5: Setting the Fudge
Transfer your mixture into a square baking dish lined with parchment paper. Use a spatula to evenly spread the mixture to the edges. This will ensure even setting and cooling.
Step 6: Chill Time
Refrigerate the fudge for at least 2 hours, or until it is firm enough to cut. You can use a timer to remind you when to check on the fudge.
Step 7: Cutting and Serving
Once set, remove the fudge from the dish by lifting the parchment. Use a sharp knife to cut the fudge into squares for serving. You can wipe the knife with a warm cloth between cuts for clean edges.
How to Enjoy Bangkok Bliss Fudge
Bangkok Bliss Fudge is best enjoyed with a refreshing cup of jasmine or green tea, which complements the tropical flavors beautifully. It's perfect for an afternoon snack or as a delightful ending to a Thai-inspired meal. For a special touch, consider sprinkling some toasted coconut flakes over the top before serving.
Whether you're a fudge enthusiast or simply in search of a new treat, the Bangkok Bliss Fudge offers a remarkable gustatory journey to the heart of Thailand's vibrant flavors.