Bangkok Cloud Cake
Introduction to Bangkok Cloud Cake
Bangkok Cloud Cake is a delightful dessert that captures the essence of Thailand in every bite. The cake is a harmonious blend of flavors and textures, inspired by the vibrant streets of Bangkok. With its fluffy texture and exquisite taste, this cake is truly reminiscent of a cloud. Its origins can be traced back to a fusion of traditional Thai ingredients and European baking techniques, making it a modern dessert masterpiece that has gained popularity in cafes and restaurants across the city.
The cake combines coconut, a staple in Thai cuisine, with the subtle sweetness of pandan, often referred to as the vanilla of Southeast Asia. The addition of lemongrass and a hint of ginger provides a refreshing twist, making it an unforgettable treat. Perfect for any occasion, this cake is a great way to bring a touch of Thai flavor to your dessert table.
Ingredients
Equipment
- Mixer
- Oven
- Cake pans
- Mixing bowls
- Spatula
- Zester
- Cooling rack
- Pastry brush
Preparation
Step 1: Preparing Ingredients
Begin by preparing your coconut, pandan paste, and fresh lemongrass. The coconut should be grated finely, while the lemongrass is to be thinly sliced. Ensure that all other ingredients are measured and ready to use.
Step 2: Batter Preparation
In a large mixing bowl, cream the butter with sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Mix in the pandan paste and vanilla extract.
In another bowl, sift together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, folding them in gently to maintain the batter's airiness. Stir in the grated coconut and sliced lemongrass.
Cooking Process
Step 1: Baking the Cake
Preheat your oven to 180°C (350°F). Prepare your cake pans by greasing them with butter and lining them with parchment paper. Divide the batter evenly between the pans.
Bake in the preheated oven for approximately 25-30 minutes. You can use a toothpick or cake tester to check if the cakes are done; it should come out clean with just a few crumbs. Allow the cakes to cool in the pans for about 10 minutes, then transfer them to a cooling rack to cool completely.
Step 2: Making the Frosting
While the cakes are cooling, prepare the frosting. In a chilled bowl, whip the whipping cream with a bit of sugar and a touch of vanilla extract until it forms stiff peaks.
Step 3: Assembling the Cake
Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of whipped cream frosting over the top. Place the second layer on top and cover the entire cake with frosting. Use a zester to grate a fine layer of ginger over the top, adding both flavor and garnish.
How to Enjoy Your Bangkok Cloud Cake
This Bangkok Cloud Cake is best enjoyed with a cup of freshly brewed tea or coffee. The flavors are light yet complex, making it an ideal dessert for a warm afternoon or after a spicy Thai meal. For an extra touch, sprinkle a few toasted coconut flakes before serving to enhance the cake's tropical flavor. Remember to set your cooking timer to savor every step of this delightful baking process.