Bangkok Curry Surprise
About Bangkok Curry Surprise
Bangkok Curry Surprise is a delightful fusion dish that brings the vibrant flavors of traditional Thai cuisine to a modern taste audience. The dish is inspired by the bustling streets of Bangkok where food vendors craft aromatic, spicy curries using fresh, local ingredients. This dish is not only packed with flavor but also tells a story of cultural blending and culinary innovation.
Ingredients
- Chicken Breast - 500g
- Coconut Milk - 400ml can
- Red Curry Paste - 3 tablespoons
- Kaffir Lime Leaves - 3 leaves
- Bamboo Shoots - 150g
- Red Bell Pepper - 1 large, sliced
- Green Beans - 100g, trimmed
- Fish Sauce - 2 tablespoons
- Palm Sugar - 1 tablespoon
- Fresh Basil - a handful
- Jasmine Rice - to serve
- Lime - for garnish
Preparation
Begin by slicing the chicken breast into thin strips. This ensures that it cooks evenly and absorbs the flavors of the curry. Wash and prep your vegetables: slice the red bell pepper, trim the green beans, and drain the bamboo shoots if using canned.
Cooking Instructions
Heat a large pan over medium heat and add the red curry paste. Stir it for about a minute until the aroma fills your kitchen. Then, slowly pour in the coconut milk, stirring constantly to blend the paste smoothly with the milk. Bring the mixture to a gentle simmer.
Add the chicken strips to the pan, ensuring they are submerged in the coconut curry mixture. Allow the chicken to cook for about 10 minutes, stirring occasionally. For precise timing, use a cooking timer to avoid overcooking.
Drop in the kaffir lime leaves, bamboo shoots, red bell pepper, and green beans. Stir them into the curry and let it cook for another 5-7 minutes or until the vegetables are tender yet crisp.
Finish with the addition of fish sauce and palm sugar. Stir thoroughly to ensure the flavors meld well together. Toss in the fresh basil leaves just before removing the pan from the heat.
How to Enjoy
Serve your Bangkok Curry Surprise over a bed of steaming hot jasmine rice. Squeeze a little lime juice over the top for added flavor. As you enjoy the contrasting textures and complex flavors of this dish, imagine the lively ambiance of Bangkok street markets. Pair your meal with a refreshing Thai iced tea or lemongrass-infused drink for a complete Thai culinary experience.