Bangkok Fire Basil Noodles
Experience the vibrant taste of Thailand with this delightful recipe for Bangkok Fire Basil Noodles. This dish captures the heart of traditional Thai cuisine by combining fiery flavors and fragrant basil with savory noodles. It’s a perfect representation of Bangkok's vibrant street food culture.
The Origins of Bangkok Fire Basil Noodles
Thai cuisine is known for its harmonious blend of hot, sour, sweet, and salty flavors. This dish, with its spicy and aromatic profile, finds its roots in the bustling streets of Bangkok, where street vendors offer quick, flavorful meals perfect for any time of day. The key ingredient that gives this dish its name and distinct flavor is the fragrant basil, a staple in Thai cooking.
Ingredients
- Egg noodles - 200g
- Chicken breast, thinly sliced - 200g
- Fish sauce - 2 tablespoons
- Soy sauce - 1 tablespoon
- Brown sugar - 1 tablespoon
- Red chilies, thinly sliced - 2
- Garlic, minced - 3 cloves
- Fresh basil leaves - 1 cup
- Lime, cut into wedges - 1
- Spring onions, chopped - 3 stalks
- Vegetable oil - 2 tablespoons
Preparation
Preparing the Ingredients
Start by gathering and preparing all your fresh ingredients. Slice the chicken, mince the garlic, and chop the spring onions. Keep the red chilies and lime ready for cooking and serving. Make sure to have a pot of boiling water ready for the egg noodles.
Cooking the Noodles
Cook the egg noodles according to the package instructions. Usually, it involves boiling them for around 5 to 6 minutes. Once done, drain the noodles and set them aside. For precise timing, consider using a cooking timer to avoid overcooking.
Cooking Process
Sautéing the Chicken
Heat the vegetable oil in a large pan or wok over medium heat. Add the garlic and cook until fragrant. Follow with the thinly sliced chicken and stir-fry until it turns golden brown and is fully cooked.
Incorporating the Flavors
Add the red chilies, fish sauce, soy sauce, and brown sugar to the chicken. Stir well to ensure that the chicken is well-coated with the sauces, creating a delightful combination of heat and sweetness.
Combining the Noodles
Add the cooked egg noodles to the pan, tossing them with the chicken and sauce mixture. Stir in the fresh basil leaves and chopped spring onions. The basil will wilt slightly, releasing a wonderful aroma that’s a signature of this dish.
Serving Suggestions
Serve the noodles hot, garnished with fresh lime wedges on the side. Squeeze the lime over the noodles for a fresh burst of citrusy flavor before indulging in this savory treat. Pair with a crisp Thai salad or a cold refreshing beverage to balance the spicy notes of the dish.
Enjoying Your Meal
Bangkok Fire Basil Noodles are best enjoyed immediately after cooking for the freshest taste. This dish provides a sensory journey through sweet, spicy, and savory flavors that are the cornerstone of Thai cuisine. Its simplicity yet depth of flavor makes it both a comforting and exciting meal. Whether you're new to Thai cooking or an avid enthusiast, this recipe is a delicious addition to your repertoire.