Bangkok Noodle Sling

Introduction

The Bangkok Noodle Sling is an exquisite dish that captures the vibrant essence of Thai street food. With its roots in the bustling streets of Bangkok, this dish brings together the bold flavors of Thailand in a harmonious blend. The fusion of rice noodles, aromatic lemongrass, and savory coconut milk brings a distinctive taste that is both refreshing and comforting. Historically, Thai noodle dishes have evolved through the influence of Chinese immigrants who brought their noodle-making skills to the region. Today, the Bangkok Noodle Sling is a popular choice for those seeking a quick, delicious, and authentic Thai meal experience.

Ingredients

• Rice Noodles - 200g
• Chicken Breast - 250g, sliced thinly
• Lemongrass - 2 stalks, finely chopped
• Coconut Milk - 200ml
• Red Curry Paste - 2 tablespoons
• Fish Sauce - 1 tablespoon
• Palm Sugar - 1 teaspoon
• Lime - 1, juiced
• Red Chilies - 2, sliced
• Basil leaves - 1/4 cup
• Bean Sprouts - 100g
• Peanuts - 50g, crushed
• Spring Onions - 3, chopped
• Garlic - 3 cloves, minced
• Vegetable oil - 2 tablespoons
• Water - for boiling noodles

Preparation

Preparation Steps

1. Start by soaking the rice noodles in warm water for about 20 minutes or until they soften.
2. Meanwhile, prepare your other ingredients: Slice the chicken breast, chop the lemongrass, and mince the garlic.
3. Juice the lime and set the juice aside.
4. With a mortar and pestle, lightly crush the peanuts and slice the red chilies.
5. Prepare the fresh herbs by washing and plucking the basil leaves and chopping the spring onions.

Cooking Process

Step-by-Step Cooking Instructions

1. In a large pan or wok, heat the vegetable oil over medium heat.
2. Add the lemongrass and minced garlic, stir-frying until they become fragrant.
3. Introduce the sliced chicken into the pan and cook for about 5-7 minutes until it's thoroughly cooked.
4. Next, add the red curry paste and stir well to coat the ingredients.
5. Pout in the coconut milk and mix, letting the flavors meld and the mixture heat through for another 3-4 minutes.
6. Incorporate the soaked rice noodles, fish sauce, and palm sugar, tossing them gently to combine with the sauce.
7. Finally, add the lime juice, bean sprouts, and half of the peanuts, continuing to toss for 2-3 more minutes.
8. Keep an eye on your cooking timer to ensure noodles and chicken are perfectly cooked.

How to Enjoy

Serving Suggestions

Serve the Bangkok Noodle Sling hot, garnished with the remaining crushed peanuts, freshly chopped spring onions, and basil leaves. For an extra kick, add a few more slices of red chilies on top. This dish pairs beautifully with an iced chrysanthemum tea or a light lager for a refreshing dining experience. Enjoy your authentic taste of Bangkok from the comfort of your home!