Bánh Cà Phê

Introduction to Bánh Cà Phê

Bánh Cà Phê is a delightful Vietnamese dessert known for its rich coffee flavor and creamy texture. It's a cake that embodies the vibrant culture of Vietnam, with influences from French colonial times when coffee and baked goods became a staple in the region. This cake is perfect for coffee lovers and those looking to explore Vietnamese culinary traditions. This recipe will guide you through creating an authentic Bánh Cà Phê at home, preserving its traditional aspects while making it accessible to everyone.

Ingredients

• All-Purpose Flour
• Sugar
• Eggs
• Unsalted Butter
• Baking Powder
• Vanilla Extract
• Brewed Coffee
• Sweetened Condensed Milk
• Cocoa Powder
• Cream

Ingredient Notes

The all-purpose flour forms the base of the cake, while sugar adds sweetness. Eggs are used for binding, and unsalted butter adds richness. Baking powder helps the cake to rise. Vanilla extract enhances the flavors, and the brewed coffee is essential for that signature coffee taste. A mixture of sweetened condensed milk and cocoa powder contributes to the coffee icing, making every bite luscious.

Preparation Instructions

Step 1: Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together unsalted butter and sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition.
4. Mix in the vanilla extract.
5. In another bowl, sift together all-purpose flour and baking powder.
6. Fold the dry ingredients into the wet mixture alternately with the brewed coffee.

Step 2: Bake the Cake

1. Grease and flour a cake pan.
2. Pour the batter into the prepared pan and smooth the top.
3. Bake in the preheated oven for 30-35 minutes. Check doneness with a toothpick.
4. Cool the cake in the pan for about 10 minutes, then turn out onto a wire rack to cool completely.

Step 3: Make the Coffee Icing

1. In a medium saucepan, combine sweetened condensed milk, cocoa powder, and a little cream.
2. Cook over low heat, stirring continuously until the mixture thickens.
3. Cool the icing to room temperature before spreading it over the cooled cake.

Cooking Time

The entire process should take around an hour, including the cooking time and cooling period.

Enjoying Bánh Cà Phê

Bánh Cà Phê is best enjoyed with a fresh cup of Vietnamese coffee or your favorite tea. It's a cake that invites conversations; perfect for gatherings or a quiet afternoon. Brewed coffee enhances the cake’s flavors, making the experience more satisfying. Should you have any leftovers, store them in an airtight container, as the cake stays moist for up to three days.