Bánh Khọt

Bánh Khọt is a traditional Vietnamese dish, hailing from the southern regions, particularly the coastal city of Vũng Tàu. These savory mini pancakes are made from a rice flour batter and topped with shrimp and other ingredients. Bánh Khọt is renowned for its delightful crunch on the outside and its soft texture inside. Traditionally served with fresh herbs and a sweet and spicy fish sauce, this dish captures the essence of Vietnamese street food.

History of Bánh Khọt

The origins of Bánh Khọt can be traced back to the bustling street markets of southern Vietnam. Rooted in the coastal town culinary traditions, this dish was designed to be easy to prepare yet satisfying. Known for its unique culinary techniques and vibrant flavors, Bánh Khọt has been cherished as a breakfast staple or snack, often enjoyed with family and friends.

Ingredients

• Rice flour - 200g
• Coconut milk - 250ml
• Turmeric powder - 1 tsp
• Shrimp - 200g, peeled and deveined
• Spring onions - finely chopped
• Salt - 1 tsp
• Water - 100ml
• Bean sprouts - 100g
• Vegetable oil - for frying
• Lettuce - for serving
• Fish sauce - 50ml
• Sugar - 2 tbsp
• Lime - juice of 1
• Chili - finely chopped
• Garlic - minced
• Fresh herbs - mint and basil

Preparation

The preparation of Bánh Khọt begins with the batter. In a large mixing bowl, combine rice flour, coconut milk, turmeric powder, and salt. Gradually stir in water until you have a smooth and slightly thick batter. Let the mixture rest for about 30 minutes to allow the ingredients to blend well.

Cooking the Pancakes

Using a special Bánh Khọt pan (similar to an aebleskiver pan), heat a little amount of vegetable oil in each well over medium heat. When the oil is hot, pour a small amount of batter into each well, enough to cover the bottom. Immediately add a shrimp to the center of each pancake, lightly pressing it into the batter. Sprinkle with a pinch of spring onions.

Cover the pan and let the pancakes cook until they are golden brown and crispy on the bottom. This usually takes about 5-7 minutes. Carefully remove them using a spoon and drain any excess oil on a paper towel.

Serving and Enjoyment

To enjoy Bánh Khọt to the fullest, it's traditionally wrapped in a leaf of fresh lettuce, garnished with bean sprouts and fresh herbs such as mint and basil. Serve with a side of fish sauce dipping sauce, made by mixing together fish sauce, sugar, lime juice, chili, and garlic.

Each bite will introduce you to the wonderful balance of savory, sour, sweet, and spicy flavors. The use of fresh herbs and crunchy vegetables creates a perfect contrast against the crispy texture of the pancakes.

For an authentic time of cooking, consider using a cooking timer to ensure proper timing and consistency. Now you're ready to experience a traditional Vietnamese delight!