Recipes | I've Been Cooking

Mumawwash

Mumawwash is a fragrant Gulf-style one-pot of basmati rice and mung beans cooked with dried shrimp, onions, garlic, tomato paste, and warm spices. Ghee and dried black lime (loomi) add depth and a distinctive, savory-citrus aroma. Comforting, hearty, and naturally gluten-free.

🇰🇼 Kuwait$$

Palauan Soy-Lime Tuna

Seared fresh tuna marinated in a bright Palauan-style blend of soy sauce, lime, ginger, and garlic, with a touch of brown sugar and red chili heat. Finished with scallions for a savory-citrus seafood main that’s quick and vibrant.

🇵🇼 Palau$$$

Christmas Island Sambal Peria

A bold, spicy-sour sambal of bitter melon stir-fried with chilies, belacan, dried shrimp, tomato, and aromatics, finished with tamarind and lime. Served with jasmine rice for a balanced, punchy Christmas Island–style main.

🇨🇽 Christmas Island$$

Kokoda

Kokoda is Fiji’s coconut-and-lime cured fish salad featuring mahi-mahi tossed with silky coconut cream, crisp vegetables, and fresh herbs for a bright, creamy, and gently spicy bite.

🇫🇯 Fiji$$

Woodlands Callaloo

Woodlands Callaloo is a rich and flavorful Caribbean dish featuring nutritious dasheen leaves combined with coconut milk, spices, and crab meat for a taste of the islands in every bite.

🇲🇸 Montserrat$$

Zafrán Tico Ceviche

Zafrán Tico Ceviche is a delicious and vibrant twist on traditional ceviche, infused with the delicate flavor of saffron and served with crispy corn tortillas for an authentic Costa Rican experience.

🇨🇷 Costa Rica$$

Norfolk Island Swell

Norfolk Island Swell is a vibrant seafood dish combining shrimp and squid with the rich flavors of coconut milk, lemongrass, and spices for a tropical culinary journey.

🇳🇫 Norfolk Island$$

Heard Island's Euphoria

Heard Island's Euphoria is a delightful seafood dish combining the richness of king crab and cod with the earthiness of seaweed and potatoes, all infused with aromatic garlic, thyme, and a hint of lemon.

🇭🇲 Heard and McDonald Islands$$$

Balichão

Balichão is a traditional condiment originating from Macau, known for its robust umami flavor thanks to its fermented shrimp base, enhanced with spices and aromatics.

🇹🇱 Timor-Leste$$

Golden Altamira

Golden Altamira is a vibrant Mediterranean dish featuring fresh cod infused with saffron and brightened by yellow peppers and lemons. This dish offers a delightful balance of flavors, making it perfect for an elegant evening meal.

🇮🇱 Israel$$

I've been...

Mumawwash

Palauan Soy-Lime Tuna

Christmas Island Sambal Peria

Kokoda

Woodlands Callaloo

Zafrán Tico Ceviche

Norfolk Island Swell

Heard Island's Euphoria

Balichão

Golden Altamira

I've been...

Mumawwash

Palauan Soy-Lime Tuna

Christmas Island Sambal Peria

Kokoda

Woodlands Callaloo

Zafrán Tico Ceviche

Norfolk Island Swell

Heard Island's Euphoria

Balichão

Golden Altamira