Bánh Mì Thịt

Introduction

Bánh Mì Thịt is a beloved Vietnamese sandwich that has gained worldwide popularity, celebrated for its unique combination of flavors and textures. Originating from Vietnam during the French colonial period, Bánh Mì combines French influences—such as baguettes—with traditional Vietnamese ingredients to create a delicious fusion of culinary cultures.

This sandwich is typically characterized by its crusty exterior and soft airy interior, filled with an assortment of ingredients like various meats, pickled vegetables, fresh herbs, and condiments, creating a delightful symphony of tastes and fragrances.

Ingredients

• Baguette
• Pork belly
• Cucumber
• Pickled carrots
• Pickled daikon
• Cilantro
• Mayonnaise
• Soy sauce
• Fish sauce
• Sugar
• Black pepper
• Garlic
• Red chili
• White vinegar

Preparation

Preparing the Pork Belly

Begin by marinating the pork belly to infuse it with flavor. In a bowl, mix together 3 tablespoons of soy sauce, 1 tablespoon of fish sauce, 1 tablespoon of sugar, 2 minced cloves of garlic, and a dash of black pepper. Add the pork belly to the mixture, ensuring it is well coated. Let it marinate for at least 30 minutes or up to 4 hours for deeper flavor.

Pickling the Vegetables

For the traditional pickled vegetables, in a separate container, combine 1/2 cup of white vinegar, 1 tablespoon of sugar, and a pinch of salt. Stir until the sugar dissolves. Add julienned carrots and daikon into the brine and let them pickle for at least 30 minutes.

Preparing Other Fillings

Thinly slice the cucumber and chop a handful of cilantro leaves. Cut the baguette into sandwich-size pieces, and slice them open horizontally to create a pocket.

Cooking Process

Once your ingredients are prepared, it's time to cook the pork belly. In a hot skillet, sear the marinated pork until it is fully cooked and caramelized, about 10 minutes, turning occasionally. The result should be juicy and slightly charred pork belly. Rest it for a few minutes before slicing.

Assembling the Bánh Mì

Spread a layer of mayonnaise inside each baguette half. Add a few slices of the cooked pork belly. Follow with the pickled carrots and daikon for a tangy crunch. Top with cucumber slices and a generous amount of fresh cilantro. Finally, add slices of red chili for some heat if desired.

Your Bánh Mì Thịt is now ready to be enjoyed. The balance of savory, sweet, and tangy elements makes for a satisfying meal that captures the essence of Vietnamese street food.

Enjoying Your Meal

Bánh Mì is best enjoyed fresh to appreciate the contrast between the crusty baguette and delicious fillings. Pair it with a refreshing drink like iced Vietnamese coffee or a cold lager to enhance the flavors. Whether it's for a quick lunch or a leisurely picnic, this sandwich is sure to delight with every bite.