Bara Brith
Introduction to Bara Brith
Bara Brith, a traditional Welsh recipe, translates to "speckled bread" in English. It is renowned for its rich history that intertwines with Welsh culture, often served as a centerpiece during special occasions and gatherings. This sweet bread, laden with dried fruit, has a tender crumb infused with the flavors of black tea and mixed spices. It is a delightful combination that has been cherished across generations and is an excellent example of the hearty and comforting nature of Welsh cuisine.
The roots of Bara Brith stretch back centuries when it was originally baked on a bakestone. Over the years, the recipe has evolved to include a variety of ingredients, but core elements like the tea-soaked dried fruit remain unchanged. Each region of Wales may add its own twist, but the essence of this classic loaf endures, symbolizing warmth and hospitality.
Ingredients
- Dried fruit (such as raisins, currants, and sultanas) - 500g
- Strong black tea - 300ml, brewed and cooled
- Self-raising flour - 450g
- Mixed spice - 1 teaspoon
- Caster sugar - 225g
- Large egg - 1, beaten
- Honey - 2 tablespoons (optional, for glazing)
Preparation
Begin by placing the dried fruit in a large bowl. Pour the freshly brewed black tea over the fruit, ensuring all pieces are submerged. Cover the bowl with a clean cloth and allow the fruit to soak overnight. This step is crucial as it enhances the flavor and ensures the fruit remains plump and moist.
Once the dried fruit has been soaked, preheat your oven to 170°C (340°F) and grease a 2lb loaf tin or line it with parchment paper for easy removal after baking.
Method
Step 1: Mixing the Batter
In a large mixing bowl, combine the self-raising flour, mixed spice, and caster sugar. Stir these dry ingredients until they are thoroughly mixed.
Next, make a well in the center of the dry ingredients and add the soaked dried fruit along with any remaining tea liquid. Add the beaten egg and carefully fold the wet ingredients into the dry mix until you achieve a consistent batter. Be cautious not to overmix, as this will affect the bread's texture.
Step 2: Baking
Transfer the batter into your prepared tin. Place the tin into the preheated oven and bake for 1 hour and 30 minutes, or until a skewer inserted into the center of the loaf comes out clean. Monitor the baking time closely as ovens may vary, and link to cooking timer to ensure accuracy.
Should the top of the bread brown too quickly, cover it with aluminum foil to prevent burning while the interior continues to bake.
Step 3: Cooling and Glazing
Once baked, remove the loaf from the oven and allow it to cool slightly in the tin. After a few minutes, transfer the bread to a wire rack to cool completely.
For an optional sweet finish, warm honey and brush it over the top of the loaf for a glossy glaze.
Serving Suggestions
Bara Brith can be enjoyed in a variety of ways. Traditionalists might prefer it sliced and served with a generous spread of butter alongside a cup of hot tea. It's also delightful when paired with cheese, complementing the sweetness of the loaf with the savory flavors of a mature cheddar.
Its versatility makes Bara Brith suitable for morning or afternoon tea, as well as a comforting dessert option. Stored in an airtight container, it retains its moisture and remains fresh for several days, making it an enduring delight for any tea-time gathering.
Embrace a slice of Welsh heritage with every bite of this inviting and delectable bread.