Barbadian Rich Cake Recipe

Introduction to Barbadian Rich Cake

Barbadian Rich Cake, often dubbed the jewel of Caribbean desserts, is a sumptuous treat that combines the richness of rum with the bold flavors of holiday spices and dried fruits. Historically, this cake has been a staple in Barbadian households during Christmas and special occasions. It reflects the cultural tapestry of Barbados, incorporating the European tradition of fruitcake with the island's penchant for using local rum.

Ingredients

• Flour
• Butter
• Brown Sugar
• Eggs
• Mixed Dried Fruits
• Rum
• Cherry Wine
• Baking Powder
• Nutmeg
• Cinnamon
• Vanilla Extract
• Lemon Zest

Preparation

Marinating the Fruits

Begin by soaking the mixed dried fruits in rum and cherry wine for at least one week. This allows the fruits to absorb the flavors, becoming plump and aromatic. It's the cornerstone of this cake's rich flavor profile and should not be rushed.

Cake Batter Preparation

In a large mixing bowl, cream together the butter and brown sugar until the mixture is light and fluffy. This usually takes about 5 minutes of beating. Add the eggs one at a time, ensuring each is fully incorporated before adding the next.

In a separate bowl, sift together the flour and baking powder, along with cinnamon and nutmeg. Gradually add the dry mixture into the wet ingredients, mixing until just combined.

Cooking Method

Folding in the Fruits

Gently fold the marinated mixed dried fruits into the batter. Add any remaining liquid from the fruit soaking to the batter for extra flavor. Stir in the vanilla extract and lemon zest.

Baking

Preheat your oven to 300°F (150°C). Line a baking tin with parchment paper. Pour the batter into the prepared tin and smooth the top. Bake for 2 to 2.5 hours, or until a skewer inserted into the center comes out clean. Use a cooking timer to keep track of the time.

Serving and Enjoying

Allow the cake to cool fully before removing it from the tin. For a truly authentic Barbadian experience, serve slices of this rich cake with a side of spiced rum or a dollop of whipped cream. This cake can be prepared weeks in advance and actually improves in flavor with age, making it a perfect holiday dessert that is sure to amaze guests.