Bavarian Berry Blitz

The Bavarian Berry Blitz is a delightful dessert that pays homage to the succulent flavors and rich culinary traditions of Bavaria, a region in Germany known for its love of hearty and sweet dishes. Often enjoyed as a comforting snack with coffee or tea, this berry treat embodies the simplicity and freshness of rural Bavarian cooking. The origins of this dish are rooted in the traditional berry picking seasons, where families would gather an assortment of berries to create delectable desserts to celebrate the bounty of summer. The dish combines a tender, buttery crust with a velvety cream cheese filling, all topped with a vibrant mix of fresh berries. The balance of flavors is as satisfying as a leisurely afternoon spent in the German countryside.

Ingredients

• Flour - 1 1/2 cups
• Sugar - 1/2 cup
• Butter (unsalted) - 3/4 cup
• Cream Cheese - 8 oz.
• Egg - 1 large
• Vanilla Extract - 1 teaspoon
• Blueberries - 1/2 cup
• Raspberries - 1/2 cup
• Strawberries - 1/2 cup, sliced
• Lemon Juice - 1 tablespoon
• Cornstarch - 1 tablespoon
• Salt - 1/4 teaspoon

Preparation

Begin by preheating your oven to 350°F (175°C). While the oven heats, prepare the crust for the Bavarian Berry Blitz. In a large bowl, cream together the butter and sugar until smooth and fluffy. Gradually mix in the flour and salt until a soft dough forms. Press this dough into the bottom of a greased 9x9 inch baking dish to form an even layer. Use a fork to poke a few holes across the crust to prevent bubbling.

Preparing the Filling

For the filling, beat the cream cheese in a medium-sized bowl until light and creamy. Add in the sugar and continue to beat until combined. Next, blend in the egg and vanilla extract until smooth. Pour this creamy mixture over the prepared crust, spreading evenly to cover.

Berry Topping

In a separate bowl, gently toss together the blueberries, raspberries, and strawberries. Squeeze in the lemon juice and sprinkle the cornstarch over the berries. Carefully combine to coat all berries in the mixture. Scatter the berry mixture evenly over the cream cheese layer.

Cooking Process

Bake in your preheated oven for approximately 35-40 minutes or until the edges of the crust are golden brown, and the filling is set around the berries. It's best to use a cooking timer to ensure precise baking time. Once baked, remove from oven and allow the dessert to cool in the baking dish on a wire rack. For the best texture, refrigerate the Bavarian Berry Blitz for at least 2 hours before cutting into squares.

Enjoying Your Bavarian Berry Blitz

Serve the Bavarian Berry Blitz chilled, either alone or with a dollop of whipped cream or a scoop of vanilla ice cream on top. Sit back and enjoy the harmony of the creamy filling with the bright, sweet-tart flavors of the blueberries, raspberries, and strawberries. This dessert is perfect for a summer gathering, providing a delightful end to any meal. Pair with a hot cup of Bavarian coffee for an authentic experience, and savor the taste of tradition and the joy of shared moments.