Belfast Caramel Squares

About Belfast Caramel Squares

Belfast Caramel Squares, also known as Caramel Slice, Millionaire's Shortbread, or Caramel Shortcake, are a decadent treat that originated in the UK and Ireland. With layers of rich shortbread, creamy caramel, and a smooth chocolate topping, these squares are a favorite in bakeries and homes alike. Although the exact origins are a bit mysterious, they have become a staple in Northern Ireland, often enjoyed with tea or coffee during afternoon gatherings.

The combination of textures and flavors makes these squares irresistible. The buttery shortbread base provides a satisfying crunch, while the sweet caramel adds a chewy contrast. The chocolate layer completes the experience with a velvety finish.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter (softened)
• 1 can sweetened condensed milk
• 1/2 cup brown sugar
• 1/2 cup butter (for the caramel)
• 2 tablespoons golden syrup
• 200g dark chocolate

Preparation

Step 1: Prepare the Shortbread Base

Preheat your oven to 350°F (175°C). Begin by creaming together unsalted butter and granulated sugar in a mixing bowl until you achieve a light and fluffy texture. Gradually mix in the all-purpose flour to form a crumbly dough.

Transfer this dough into a lined baking tray, pressing it firmly and evenly. This will form the base for your Belfast Caramel Squares. Bake for about 20 minutes or until the edges turn golden brown. Set aside to cool.

Step 2: Make the Caramel Layer

In a saucepan over low heat, combine butter, brown sugar, sweetened condensed milk, and golden syrup. Stir continuously until the mixture thickens and turns a light caramel color. This should take about 10-15 minutes.

Once thick, pour the caramel evenly over the cooled shortbread base. Allow it to set completely at room temperature, which could take up to an hour.

Step 3: Add the Chocolate Topping

Melt dark chocolate in a microwave-safe bowl or using a double boiler until smooth. Pour the melted chocolate over the set caramel layer, spreading it evenly. Let the chocolate set at room temperature or refrigerate to speed up the process.

Cooking Process

Setting Up

Assembling these squares requires patience, especially when waiting for each layer to set. Use a well-lined baking tin to easily remove the layers once they've set.

Final Assembly

Once the chocolate has completely set, use a sharp knife to cut the slab into squares. Tip: Soak the knife in hot water, wipe it dry, and quickly slice through the chocolate to prevent cracking.

How to Enjoy Belfast Caramel Squares

Serve your Belfast Caramel Squares with a fresh cup of coffee or tea. Their rich flavor pairs perfectly with a warm beverage, making them ideal for afternoon snacks or dessert. If storing, keep them in an airtight container at room temperature for up to a week.

Whether you're indulging in a quiet moment to yourself or sharing them with friends, these caramel squares are sure to bring a smile with their indulgent and comforting layers of flavor.