Still hungry? Check out more recipes below!
Iriski are classic Slavic milk toffees—chewy caramel made from sugar, butter, and condensed milk—here enriched with cocoa, roasted peanuts, vanilla, and a touch of sea salt.
A classic Swiss walnut tart from the Engadine: buttery shortcrust pastry filled with a rich honey-caramel walnut filling. Sweet, nutty, and perfect with coffee or tea.
A silky Mexican cream cheese flan baked in a golden caramel, combining eggs, sweetened condensed and evaporated milk, vanilla, and a touch of salt for a rich, custardy dessert.
A traditional Mongolian dairy dessert where flour is toasted and slowly simmered with butter, milk, and sugar until thick, caramelized, and fudge-like. Rich, creamy, and comforting.
Mawari Tarte Tatin is a delightful twist on the classic French upside-down tart. This recipe uses fresh mawari fruit, caramelized with sugar and butter, then topped with a crisp puff pastry and a hint of lemon zest for a refreshing finish.
Stroopwafel is a delicious Dutch treat made of two thin waffle cookies with a sweet and gooey caramel-like filling. Perfect for a morning or afternoon snack.
Kalaallit Karamel is a rich, buttery homemade caramel, a Greenlandic treat that combines sweet and salty flavors, perfect for an indulgent dessert bite or a topping.
Indulge in a rich and creamy Choco-Caramel Tres Leches Cake, a decadent dessert enhanced with layers of chocolate and a luscious caramel twist.
A delightful Brazilian snack combining the rich flavors of pine nuts with a luscious caramel coating, creating a perfect balance of sweet and savory taste.
Caramel Flan de Oaxaca is a traditional Mexican dessert that features a rich, creamy custard topped with a smooth caramel sauce, infused with the warm spice of cinnamon and vanilla.
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